Come Meet Us at Our Market Stalls
I love meeting you all in person at local markets. Seeing you try my pickles and treats at the stall is the best part of what I do.
It brings me so much joy to meet customers at my market stall. Here I am with journalist Ravish Kumar, who stopped by to try some of my homemade treats. Moments like these make all the hard work feel so rewarding.
Another view of my stall at The Earth Collective in Sunder Nursery, where I had the pleasure of serving customers and sharing my products.
An announcement for one of our market days at The Earth Collective. I always look forward to these Sundays at Sunder Nursery, surrounded by fresh produce and wonderful people.
Here is another invitation to visit us at the market. You can see a glimpse of my mango pickle and other treats that I bring along for everyone to try and buy.
We are regulars at The Earth Collective market. This was an invitation for our stall in September, where we brought our full range of pickles, sweets, beverages, and namkeen.
Here is a little glimpse of my stall at a local market. You can see the full range of my pickles, sweets, and beverages, all packed and ready to go. I love the vibrant atmosphere and getting to share my food with everyone.
A short video showcasing the variety available at my stall, from jars of pickles to gift hampers and packets of namkeen. Everything is homemade and arranged with care.
About this collection
You might see my products on screens, but meeting me at the market is where you really get the 'Maa ke hath ka swaad'. I always bring fresh samples of my seasonal pickles and namkeen so you can taste the quality and find the exact flavour profile you enjoy before taking a jar home.
For me, these market days are about more than just selling jars. It is about the conversation. When you visit my stall at venues like The Earth Collective in Sunder Nursery, you are not just a customer. We get to talk about the ingredients, how I prepare the pickles without preservatives, and why I choose to use raw Kachi Ghani mustard oil instead of vinegar.
Many of you ask if a specific pickle will be too spicy or too sour. At the market, I can guide you based on your palate. I bring my full range, including the winter specials like Gobi-Gajar-Shalgam, my garlic collection, and the sugar-free options I prepare on order. You can see the texture of the garlic cloves, smell the freshness of the spices, and even grab a gift hamper for your loved ones right there.
It is also a great time to pick up my homemade namkeen, like mathi or namakpara, to snack on with your tea. If you want to know which markets I am heading to next, or if you want to place a bulk order to pick up directly from me at the stall, just send me a message. I love seeing familiar faces and meeting new friends who appreciate pure, home-cooked food.
Mommade
I started Mommade at 75, turning my kitchen passion into a full-time labour of love. I believe in honest ingredients and the simple joy of sharing a meal, which is why everything I make is just as I would feed my own children.
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