Authentic Homemade Pickles, Sweets, and Treats
From sun-dried pickles to fresh namkeen, everything here is made with organic ingredients and the same care my own mother taught me.
This is my complete menu, showing all the types of organic pickles, sweets, namkeen, and beverages I make. From classic Aam ke Achaar to special collections, there is something for everyone.
A simple promise: my homemade pickles are always tangy, spicy, fresh, and healthy. I make them with less oil so you can enjoy the true taste of the ingredients.
A playful graphic showing the variety of vegetables I use in my pickles. From lemon and mango to carrot and cauliflower, every jar is filled with fresh, natural goodness that your heart will desire again and again.
About this collection
I don't believe in mass production, so everything you see here—from my Punjabi Aam ka Achaar to my jaggery-based sweets—is made in small, manageable batches. This keeps the flavours fresh and allows me to skip the preservatives entirely, so what reaches your table is exactly as it would be if I made it for my own family at home.
My Kitchen Philosophy
When I started 'Mommade' at 75, I didn't want to build a factory. I wanted to replicate the feeling of a home kitchen. That means I use real, whole ingredients—like Kachi Ghani mustard oil for my pickles and jaggery instead of sugar for my sweets. You won't find any artificial thickeners or chemical preservatives in my jars.
The Full Menu
Beyond my signature pickles, I spend my days preparing:
- Namkeen: My Punjabi-style snacks like mathis and namakpara are baked or fried carefully to maintain that classic, homemade crunch without being greasy.
- Traditional Sweets: I focus on jaggery-based recipes like panjiri and ladoos, offering healthier alternatives for festive gifting or daily tea-time cravings.
- Refreshing Beverages: Depending on the season, I prepare traditional coolers like Aam Panna or refreshing squashes that capture the essence of the fruit.
Why Small Batches Matter
Because I make everything in small quantities, I can maintain high hygiene standards and control the flavour profile of every single batch. Whether it is the high pungency of my garlic pickles or the precise tanginess of my shredded mango achaar, you are getting a product that has been tasted, adjusted, and sealed by hand.
Everything is available for pickup from my home in Greater Kailash I, or I can ship my treats across India. If you have any dietary preferences or want to customise a gift hamper for Diwali or birthdays, just reach out. I am always happy to chat about food.
Mommade
I’m a 75-year-old who traded interior design plans for kitchen recipes, and I’ve never been happier. Every jar you see is a piece of my heart, made with clean, organic ingredients because I won't serve anything I wouldn't feed my own family.
Looking for a specific treat?
You can search for specific pickles, sweets, or snack varieties from my kitchen.
More from Homemade Indian Pickles (Achaar) by Mommade