Signature Odia Sweets

I love to innovate with tradition, and this is my special Satvik 3-Layer Chhenapoda. It combines the classic baked cheese flavor with delicate layers of rose and vanilla, creating a unique dessert that is both familiar and new.

This is my Nolen Gud Chhenapoda, a unique creation that combines Odisha's famous baked cheese cake with the smoky, caramel flavor of Bengali date palm jaggery. It’s a true taste of Eastern India, now available right here in Bengaluru.

My Chhenapoda is made the old-fashioned way, giving it that perfectly caramelized crust and soft, crumbly interior. It’s a dessert I am very proud of, often called the best cotton cheese cake in town by my customers.

For a healthier indulgence, I offer sweets made with jaggery. Here you can see my Jaggery Rasagola and Jaggery Chhenapoda, which offer a rich, earthy sweetness and all the natural benefits of gud.

This video shows you the traditional way I make Chhenapoda, baked slowly over charcoal. It also gives a glimpse of the different varieties I offer, from Jaggery and Chocolate to a unique Rose & Vanilla layered version.

A quick look at the many forms of Chhenapoda I create in my kitchen. From the traditional round cake and the heart-shaped version to my special Rasa Chhenapoda, each one is made with care and authentic techniques.

Here you can see the wonderful texture of my freshly baked Chhenapoda. The video shows close-ups of a slice, highlighting the soft, moist inside and the beautifully browned, slightly burnt crust that gives it its signature flavor.

A modern twist on a classic, my Baked Rasagola is a crowd favorite. The soft rasagolas are baked in a thickened, creamy milk sauce until golden, resulting in a warm, rich, and comforting dessert that melts in your mouth.

Watch the magic happen as I prepare a batch of rasagolas. This video shows the soft chhena balls being gently cooked in a bubbling sugar syrup until they are perfectly spongy and soaked with sweetness.