Authentic Homemade Sweets in Bangalore

When you choose Agraane Kitchen for your sweets, you are stepping away from mass-produced confectionery and returning to a kitchen that prioritizes quality over speed.

Why my sweets taste different

• Pure Ghee Only: I use 100% pure ghee as the primary fat for everything, from the golden crust of the Bele Holige to the crumbly texture of my Besan Laddus. It adds that rich, traditional depth you cannot replicate with oils or hydrogenated fats.
• No Preservatives: Since everything is made fresh, I do not need to use stabilizers or long-term preservatives. Your sweets are crafted in my kitchen in Giri Nagar and sent directly to you, ensuring the highest level of hygiene and freshness.
• Traditional Techniques: Whether it is rolling out thin, soft Holige or carefully hand-rolling Antina Unde (Dry Fruit Laddus) for a naming ceremony, I follow the old-school methods I learned from my elders.

The menu

My core sweets list includes:

• Holige/Obbattu: Available with Bele (lentil) or Shenga (peanut) filling, served with homemade ghee.
• Laadu Variety: From the classic Rava Laadu to the rich, nutritious Dry Fruit Antina Unde and traditional Motichur.
• Sajjige: Including signature variations like Pineapple Sajjige, perfect for a cozy afternoon treat.

Everything is prepared in a Satvik Brahmin-style kitchen, which means no onion or garlic is ever used in my prep areas. If you are planning a function or simply want to treat your family to authentic Karnataka sweets, just let me know your requirements a day or two in advance.