Eastern Indian Food Delivery
Available across Bengaluru
We deliver fresh, authentic Odia and Bengali sweets and homestyle meals in Bangalore, made from family recipes with advance order and unique festival specials.
Pricing Guide
Assorted Odia Specialties Sweet Box
Core Sweets
- Classic Rasagola (4 Pcs): Soft cheese balls (approx 40-45g each) soaked in traditional non-thickened sugar syrup.
- Baked Rasagola (4 Pcs): Variant featuring a caramelized, slightly chewy crust with a soft center.
- Chena Poda (250g Block): Slice of caramelized cottage cheese cake baked in aluminum vessels over wood fire.
Packaging & Shelf Life
- Containers: Syrup-based items come in spill-proof plastic tubs (300-500ml).
- Outer Box: Standard card-stock box.
- Usage: Freshly prepared; consume within 24-48 hours (refrigerated).
Premium Khasi Mutton Lunch
Main Course
- Khasi Mutton Curry (250g): Slow-cooked Goat meat (3-4 pieces) in onion-ginger-garlic gravy with potatoes.
- Steamed Rice: High-quality Sona Masoori white rice.
Sides
- Bhaja (Fry): Seasonal crisp vegetable slices, typically Potato or Pointed Gourd.
- Salad: Onion, cucumber, lemon, and green chili.
Booking Details
- Availability: Pre-order only (Fri-Sun).
- Notice: Requires 24-48 hours advance notice.
Low-Oil Homestyle Veg Thali
Thali Components
- Rice: Steamed white rice (300g portion).
- Dal / Dalma: Lentils cooked with vegetables and tempered with Panch Phoron five-spice mix.
- Seasonal Veg Curry: Semi-dry preparation (e.g., Aloo-Gobi or Mix Veg).
- Bhaja: Fried Brinjal, Potato, or Pointed Gourd.
- Dessert: Small sweet curd or mini Gulab Jamun.
Availability
- Booking: Requires 24-hour advance booking.
Fried Snacks & Mixture Combo
Hot Snacks
- Singada / Samosa (4 Pcs): Spiced potato and pea filling in thin crust pastry; may contain peanuts.
- Aloo Chop (4 Pcs): Spiced mashed potato dumplings coated in gram flour batter and deep-fried.
Dry Savories & Dips
- Odia Mixture (250g): Sealed pouch of sev, boondi, and fried peanuts (Plain or Spicy).
- Chutneys: Tamarind and mint/coriander dip sachets.
About Eastern Indian Food Delivery
What I Bring to the Table
This is more than just food for me - it’s about sharing what I grew up eating in Purva Bharat with folks in Bengaluru. Every sweet, every meal comes straight from old family recipes, but sometimes I like to throw in a surprise twist too.
Sweets That Feel Like Home
My kitchen’s always packed with the smell of mitha. The rasagola is what I’m most known for - soft, juicy, and made the old way. If you’re in the mood for something different, try my Jaggery Rasagola, Baked Rasagola, or even the Chocolate one. There’s also Odisha’s classic Chhenapoda (regular, with nolen gur, or the 3-layer Satvik style), Rasabali, Chhenagaja, Kheer Kadam, and misti dahi in matka (clay pot). I keep my sweets as close to authentic Odia sweets delivery as possible.
Not Just Sweets
I do homestyle lunch parcels (veg and non-veg) that taste like maa ke haath ka khana (just like mom makes at home). You need to tell me a day in advance, though, because I make everything fresh. On weekends, I bring out Khasi Mutton Curry and special thalis - these are only on Fridays to Sundays. Snacks for chai? Samosa, Aloo Chop, and the legendary Odia Dahibara AlooDum (needs 2 days’ notice).
Festival & Special Menus
Festivals mean special food! I make traditional pithas for Prathamasthami and Raja, modaks and ladoos for Ganesh Chaturthi, and festive gift packs. Bengali festival food in Bangalore is hard to find, so I try to keep it real, but only in limited batches and always with pre-booking.
How Things Work
Everything is made fresh, sometimes I need 24-48 hours’ notice, especially for unique items or weekend-only dishes. If you’re nearby in Koramangala, pick up and I’ll give you a small discount.
Jai Jagannath! Let’s celebrate our food, one bite at a time.
Meet your Expert
Rasagola.com
My Story
Namaskar, Rasagola here. Even after years in Bangalore, my heart beats for Odisha. Festivals, Pakhala Dibasa, Maa’s warmth—these memories push me to keep our traditions alive. Rasagola.com is my way to share home’s flavors, not just food, but real emotion. We’re here so you feel that connection, wherever you are. Jai Jagannath!
My Work
All Traditional Sweets & Meals - We serve authentic Odia sweets like Rasagola, Chhenapoda, Sandesh, plus snacks and meals like Mutton Thali and home-style lunch parcels.
Festival Specials & GI Tag Delicacies - Find festival special Pitha and GI tag Kendrapada Rasabali, bringing the taste of Purva Bharat to Bangalore.
Honest Quality, No Hidden Charges - Our rasagolas are bigger, tastier—what you see is what you get. No sneaky costs, just pure satisfaction.
Tradition With a Twist - Old-school Chhenapoda on charcoal, plus new flavors like 3-layer Satvik Chhenapoda with rose and vanilla.
Event Catering & Pet-Friendly Space - Catering for 15-250 people, veg/non-veg, plus a pet-friendly spot for small events with free Wi-Fi in Koramangala.
