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Traditional Sweets & Modern Desserts for Your Celebration

byGK CaterersCaters across Karnataka; Office at Chamrajpet, BengaluruStarts from₹350 Per PlateView full gallery

From classic Mysore Pak to creative modern desserts, we bring authentic flavours to your event. Every bite is prepared with fresh ingredients and the care of a home kitchen.

A close-up of a delicious Holige (Obbattu) served with Payasa. I also make a special 50-50 holige with two different fillings.

A tray full of crispy, syrupy Jilebi. This classic Indian sweet is always a favourite at weddings and festivals.

Frying Gulab Jamuns until they are perfectly golden brown before soaking them in sugar syrup. A must-have dessert for any celebration.

The art of making authentic Mysore Pak. It requires skill and patience to get the perfect texture that just melts in your mouth.

Preparing soft and spongy Rasmalai from scratch. This delicate sweet is a crowd-pleaser at receptions and parties.

Handcrafting Modakas, a special sweet made for Ganesh Habba. It's a dumpling filled with coconut and jaggery.

A plate of Peni Laadu, a delicate and flaky sweet that is a specialty in many parts of Karnataka.

A close-up of a rich, ghee-laden Indian sweet, likely a type of halwa, ready to be served at a reception dinner.

A delicious Badam Kheer being prepared for a birthday lunch. It's a rich and creamy dessert made with almonds.

Serving a creamy dessert in cups for a birthday dinner. Individual portions are easy for guests to handle.

About Sweets & Desserts

Everything you see here is made fresh in our kitchen, never sourced from wholesale bulk suppliers. We use pure ghee for our Mysore Pak and hand-grind the filling for our 50-50 Holige, ensuring you get that authentic taste that makes guests go back for seconds.

Authentic Karnataka sweets served across Bengaluru. — Approved by the tribe
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GK Caterers

Caters across Karnataka; Office at Chamrajpet, BengaluruStarts from ₹350 Per Plate

At GK Caterers, we believe no meal ends well without a sweet finish. Whether you need a massive pile of hot Jilebis or delicate Rasmalai for a reception, we pour our heart into the preparation. We treat every event like our own family function.

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