Tribe Verified

Authentic Bengali Sweets & Creamy Mithai

byHalwai Sweets and SnacksVisit stores in Varthur & Balagere; Delivers to Bellandur, ITPL & nearby areasStarts from20 Per PieceView full gallery

From soft, spongy rasgulla to melt-in-the-mouth rasmalai, we bring the true taste of Bengal to your table. Every batch is handcrafted with fresh chhena and pure devotion, just the way tradition demands.

Experience the royal taste of my creamy Rasmalai. Each bite is a delightful journey of flavor.

My Angoori Rasmalai features little drops of heaven. These soft, spongy balls are soaked in creamy, cardamom-infused milk.

Ever tasted a cloud? My Malai Gulla is soft as a dream, soaked in sweetness, and melts in your mouth in seconds.

Indulge in the sweetness of Bengal with my authentic Bengali sweets, including rasgulla, gulab jamun, and mishti doi.

Fit for royalty, made for your plate. My Rajbhog is a rich, saffron-infused delight that makes every occasion extra regal.

My Sandesh is delicate, divine, and oh-so-Bengali. It's handcrafted with love, soft chhena, and just the right touch of sweetness.

Happiness comes in all shapes, but I prefer ours as Chum Chum. Indulge in this soft, syrupy Bengali delight.

Craving a syrup-soaked bite of heaven? Meet Lancha, Bengal's bolder cousin of Gulab Jamun, rich in tradition.

My Kheer Kadam is a little ball of bliss that melts in your mouth, with a surprise inside.

About Flavors of Bengal & Creamy Delights

Since our Bengali sweets rely on fresh chhena and milk, they are best enjoyed within 24 to 48 hours of preparation. We make these in small, daily batches to ensure the texture stays perfectly soft and airy, so we recommend refrigerating them as soon as they arrive to maintain that signature quality.

Similar work from other experts

Browse through Curated picks from other experts on mytribe