Handcrafted Dessert Tubs Layered with Real Ingredients

When I started my dessert tub line, I wanted to create something that didn't feel like a factory-made snack. Each tub is built with three distinct layers: a dense base of brownie or sponge, a signature creamy filling using real Mascarpone cheese, and a fresh compote or sauce topping.

My Callebaut Brownie and Tiramisu Tub is a personal favourite. It uses authentic coffee-soaked Savoiardi biscuits layered with velvety mascarpone and cocoa, creating a balance that isn't overly sweet. For summer, I make the Alphonso Mango Misu, using fresh mango puree and seasonal fruit—sab kuch fresh.

These tubs are perfect for small gatherings or a quiet indulgence at home. Since I don't rely on pre-mixes, the textures vary by design, offering a soft, spoonable experience that you won't get from standard bakery offerings. I prefer to keep my ingredient list short and honest. If you are ordering for a specific date, please keep in mind that everything is made to order to ensure that fresh, 'straight-from-the-kitchen' quality. Whether it’s the Belgian chocolate kick in the brownie layers or the lightness of the strawberry-infused cream, the goal is always to deliver an honest dessert that highlights the quality of the components. No shortcuts, just pure, real flavours in every spoonful.