Custom Celebration Cakes
Shipped across Delhi
I make custom celebration cakes from scratch using real ingredients and your ideas, with handcrafted edible details for any theme or milestone.
Pricing Guide
Signature Floral or Minimalist Cake (1 Kg)
Core Product
- Weight: Approx. 1 Kg (serves 6-8 pax). Standard height (4-5 inches).
- Ingredients: 100% scratch-baked sponge with organic flour, bura sugar, and couverture chocolate. No premixes.
- Flavors: Options include Belgian Chocolate (Eggless), Fresh Fruit Gateau, or Strawberry Ripple.
Design & Finish
- Style: Signature buttercream or Chocolate Ganache finish (No fondant coverage).
- Decor Options: Choose between a fresh flower arrangement (roses, baby's breath) OR a minimalist 'Pull Me Up' / gold foil design.
- Toppers: Includes a basic non-edible acrylic message topper.
Packaging
- Box: Eco-friendly tall cake box for safe transport.
- Kit: Serrated cake knife and standard candle included.
Themed Designer Cake with Handcrafted Toppers (2 Kg)
Core Product
- Weight: Approx. 2 Kg (serves 12-16 pax). Available in Tall Cake or standard width configurations.
- Ingredients: 'Pure & Real' policy using couverture chocolate, homemade compotes, and organic flour.
- Flavors: Crowd-favorites like Salted Caramel, Chocolate Truffle, or Red Velvet.
Design & Artistry
- Theme: Fully customized to themes like Jungle Safari, Cars, or Boss Baby.
- Handcrafted 3D Art: Includes 3-4 highly detailed, 100% edible fondant figurines (hand-sculpted animals or characters).
- Detailing: 2D fondant cutouts, edible prints, and fondant lettering for name/age.
- Finish: Smooth buttercream base in theme colors.
Packaging
- Support: Internal doweling for structural stability.
- Box: Heavy-duty tall cake box.
- Kit: Premium candle and cake knife.
Luxury Tiered or Structural Cake (3 Kg+)
Core Product
- Configuration: Minimum 3 Kg setup. Styles include 2-Tier stacked cakes OR sculpted 3D shapes (e.g., Barbie Doll, Car).
- Flavor Tiering: Option to choose different flavors for different tiers.
- Ingredients: Premium couverture chocolate and organic ingredients.
Advanced Design Specs
- Techniques: Full fondant draping, Marbled Fondant effects, or Semi-Naked Wedding styles.
- Luxury Elements: Use of Edible Gold/Silver Leaf, Rice Paper Sails, or Sugar Sails.
- Floral/Sculptural: Large fresh flower arrangements or intricate handmade sugar flowers.
- Consultation: Bespoke design matching event outfits or invitation cards.
Packaging
- Transport: Industrial-grade tiered cake box with a 10mm+ heavy-duty base drum.
- Guide: Storage and cutting instructions included.
About Custom Celebration Cakes
From Scratch, Always
I don’t believe in shortcut cakes. Every celebration deserves a centerpiece made with real stuff - not just a box mix. I use Couverture chocolate, organic flour, and even bura sugar for that desi touch. My cakes aren’t about just looking good, they’re about feeling good when you eat them.
Your Idea, My Canvas
Whatever’s in your mind - wild themes, favourite cartoon, that one colour in your party outfit - I’m here for it. I’ve made kids' character cakes, milestone cakes (first birthday, 40th, 50th - you name it), and even quirky ones like anime or fitness-inspired. Anniversary and wedding cakes? Think tiered, elegant, and personal.
Details That Matter
A cake should taste as good as it looks. I do tall single-tier and tiered anniversary cakes, with my go-to buttercream or fondant for those clean finishes. Handcrafted edible cake toppers are my jam - tiny figures, flowers, animals, all 100% edible.
Flavour-wise, I keep things interesting:
- Proper Belgian Chocolate, Chocolate & Biscoff, even Ferrero Rocher with hazelnuts
- Fruity picks like Fresh Fruit Gateaux with Chantilly crème (full-on phalon wala - loaded with fruits)
- The classics: Red Velvet, Salted Caramel, modern Pineapple
Let’s Make It Real
Every cake is a collab. We’ll chat, brainstorm, and make sure every detail matches your vibe. I need a bit of time for each cake, so advance notice helps. Chalo, let’s bake something epic for your big day.
Meet your Expert
Marshmadoh
45 connects in last 3 months
My Story
Hey, I’m Madhur and Marshmadoh is my happy place since 2017. Baking is my jam, especially tea cakes – I eat as much as I bake, no shame! If a sponge flops, I just patch it up, that’s real kitchen life. The best bit? When someone bites into my cake and just smiles. Kids going nuts for their dino cake, adults loving the honest ingredients – that’s the magic. My baking club and e-book are just ways to spread that joy.
My Work
Bakes & Workshops - We do luxury couverture chocolate cakes, dino-themed birthday cakes, tea cakes, brownies, cookies, dessert tubs, gift hampers, and baking workshops.
Honest Ingredients - Everything’s from scratch – Belgian chocolate, organic flour, bura sugar, real butter. No shortcuts, no margarine.
Made Fresh, Always - Every order is baked fresh. No premixes, no fake flavours. Just real, guilt-free tea cakes.
Handcrafted Details - We love custom requests! Edible toppers, floral boho cakes, take time but worth every bite.
Eco-Friendly Packaging - Your cakes come packed in eco-friendly boxes. Good for you, good for the planet.
