About Custom Celebration Cakes

From Scratch, Always

I don’t believe in shortcut cakes. Every celebration deserves a centerpiece made with real stuff - not just a box mix. I use Couverture chocolate, organic flour, and even bura sugar for that desi touch. My cakes aren’t about just looking good, they’re about feeling good when you eat them.

Your Idea, My Canvas

Whatever’s in your mind - wild themes, favourite cartoon, that one colour in your party outfit - I’m here for it. I’ve made kids' character cakes, milestone cakes (first birthday, 40th, 50th - you name it), and even quirky ones like anime or fitness-inspired. Anniversary and wedding cakes? Think tiered, elegant, and personal.

Details That Matter

A cake should taste as good as it looks. I do tall single-tier and tiered anniversary cakes, with my go-to buttercream or fondant for those clean finishes. Handcrafted edible cake toppers are my jam - tiny figures, flowers, animals, all 100% edible.

Flavour-wise, I keep things interesting:

• Proper Belgian Chocolate, Chocolate & Biscoff, even Ferrero Rocher with hazelnuts
• Fruity picks like Fresh Fruit Gateaux with Chantilly crème (full-on phalon wala - loaded with fruits)
• The classics: Red Velvet, Salted Caramel, modern Pineapple

Let’s Make It Real

Every cake is a collab. We’ll chat, brainstorm, and make sure every detail matches your vibe. I need a bit of time for each cake, so advance notice helps. Chalo, let’s bake something epic for your big day.