Handcrafted Tea Cakes & Loaves
Freshly baked tea cakes and loaves, crafted from scratch with organic flour, bura sugar, and premium ingredients. No premixes, just honest, comforting flavours.
Our most loved cake of the week: the Lemon Raspberry Vanilla cake. It has a zesty lemon sponge, a tangy raspberry ribbon, and is topped with silky vanilla buttercream.
This week's favourite is the Chocolate & Orange Marmalade Cake. The decadent chocolate is perfectly balanced with a bright, citrusy kick from the marmalade.
A summer twist on a classic, my Summer Neapolitan Cake. This loaf features beautiful swirls of creamy mango, rich chocolate, and smooth vanilla batter.
For the adventurous palate, my Miso & Black Sesame Cake. This loaf has a bold, nutty, and earthy flavour, balanced with a silky caramel sauce.
The flavour of the week is this dreamy Strawberry Nutella Cake. It's a perfect fusion of rich, creamy Nutella and fresh, sweet strawberries layered to perfection.
A beautiful display of my assorted tea cake slices. On the left, a coffee and walnut loaf, and on the right, a kaju and raisin loaf, showing the rich texture and ingredients in every slice.
A tasting platter of four different tea cake slices, showcasing the variety I offer. You can see the different textures and colours, from a dark chocolate loaf to a classic vanilla.
Here are some of my freshly baked tea cake loaves cooling on the rack. You can see the rich toppings and textures, ready to be sliced and enjoyed.
A beautiful gift box filled with an assortment of my premium tea time cake slices. This video shows the variety of flavours included, perfect for gifting.
My box of Assorted Premium Teatime Cakes is available in two sizes. This one includes Kaju & Raisin, Coffee Walnut & Cacao Nibs, and Matcha White Chocolate & Strawberries.
About Handcrafted Tea Cakes & Loaves
I don’t keep ready-made stock sitting on a shelf. Every loaf is baked only after you order, which means you need to plan for a 24-hour lead time. This ensures the texture stays soft and moist, exactly as it should be when it leaves my oven.
When I bake, I think about the texture and the ingredients first. I skip the refined sugar and use bura sugar, which adds a lovely depth without that cloying sweetness. Using organic flour and real butter isn't just a choice—it’s the reason why my cakes don't leave you feeling heavy.
Whether it’s a classic Banana loaf for your morning tea or something more adventurous like my Miso & Black Sesame cake, the process stays the same: no premixes, no artificial flavours, and zero preservatives. Since I don't use synthetic preservatives, these cakes are at their best when consumed within 2-3 days at room temperature, or up to 5 days if you keep them refrigerated.
I offer a variety of sizes and flavour profiles, from comforting classics to fusion twists. If you are looking for a gift, these loaves travel well and come in eco-friendly packaging, making them a thoughtful, delicious option for family or friends in Delhi NCR. If you have a specific requirement or want to pair a loaf with my other bakes, just reach out early so I can clear a slot in my baking schedule.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Signature Tea Cakes and Loaf Bakes
7
Freshly Baked Cookies, Tarts, and Tea Cakes in Delhi
6
Wholesome Tea & Loaf Cakes for Daily Indulgence
8
Homemade Cookies, Brownies, and Tea Cakes
13
Artisanal Tea Cakes and Gourmet Cafe Treats in Delhi NCR
Artisanal Travel Cakes & Cookies for Your Daily Cravings
More from Gourmet Bakes & Desserts by Marshmadoh
More services by Marshmadoh