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Gourmet Dessert Tubs and Portion-Sized Treats

byLe SucrierDelivery across Delhi NCR; Pick up from Patisserie in JanakpuriStarts from₹450 per boxView full gallery

Perfectly portioned desserts for yourself or thoughtful treats for friends. From authentic Tiramisu to fresh Bombolini, everything is handcrafted in my kitchen and made to order.

My dessert tubs are perfectly portioned treats made just for one. This assortment shows four different flavors, including a rich chocolate tub and a light lemon meringue tub.

My authentic Tiramisu tub is a perfect gift for any occasion. It features layers of coffee-soaked ladyfingers and creamy mascarpone, elegantly packaged with a ribbon and an anniversary topper.

A behind-the-scenes look at how I pack my cakes for delivery. This Belgian Chocolate Mousse Cake is carefully placed in a sturdy, windowed box to ensure it arrives safely for a birthday celebration.

This video showcases a vibrant summer collection of my cakes and desserts. You can see a variety of fruit-topped and chocolate cakes, highlighting the fresh ingredients I use.

About Dessert Tubs & Single Servings

Because I bake everything fresh upon receiving your order, I need a minimum of 24 to 48 hours to prepare your dessert tubs or assortment boxes. This lead time ensures that your Tiramisu is perfectly set and your Belgian chocolate treats are at their absolute best when they reach your door.

Freshly baked, delivered across Delhi NCR. — Approved by the tribe
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Le Sucrier

Delivery across Delhi NCR; Pick up from Patisserie in JanakpuriStarts from ₹450 per box

Hi, I am Ashima. I am a certified pastry chef who believes that the smallest treats deserve the same attention as the biggest wedding cakes. I personally oversee every batch, ensuring each box that leaves my kitchen is fresh, flavorful, and made with the quality ingredients I would serve at my own table.

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A perfect spoonful of our Mango Tres Leches. You can see the layers of light sponge, creamy filling, and fresh mango in every bite.11
The stunning mango rose top of our Mango Tres Leches. We carefully arrange fresh mango slices to create this beautiful finish.
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A little dusting of cocoa is the final touch on my classic Tiramisu. This is my take on Italy's most beloved dessert, with layers of coffee-soaked ladyfingers and rich mascarpone cream. It's a sweet, airy, and indulgent way to end your meal.12
My Hazelnut Chocolate dessert is pure decadence. It features a crisp praline base, rich dark chocolate mousse, and a beautifully torched soft meringue topping. It's a dessert made for special moments.
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Looking for a specific dessert?

You can browse my full menu of cakes, hampers, and fresh bakes below.

Belgian Chocolate MousseItalian BomboliniAnniversary Gift BoxesCorporate Dessert HampersFresh Tea CakesGluten-Free Options

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