Baking Workshops & Guides
Marshmadoh
We teach you to bake from scratch using real ingredients, share tried-and-tested recipes, and offer hands-on classes and tips for home bakers and kids.
Pricing Guide
2-Day Baking Masterclass: Sponges, Brownies & Frostings
Workshop Essentials
- Format: 2-day weekend batch (Saturday & Sunday), typically 12:00 PM to 4:00 PM.
- Total Duration: 8 hours of intensive hands-on instruction in a commercial studio.
- Batch Size: Limited to 4-6 students for focused individual training.
Curriculum Highlights
- Commercial Sponges: Techniques for Classic Vanilla and Chocolate sponges using commercial bakery standards.
- Dessert Fundamentals: Walnut & Chocolate Fudgy Brownies and Gourmet Cookies (Honey Almond/Choco Chip).
- Professional Frostings: Ratios for Chocolate Ganache (pouring vs piping), stable Cream Cheese frosting, and signature Buttercream.
All-Inclusive Materials
- Premium Ingredients: Full access to Couverture chocolate, butter, and cream cheese (no need to bring anything).
- Equipment Access: Use of KitchenAid stand mixers, commercial OTGs, turntables, and professional piping tools.
Takeaways
- Physical Goods: Students pack and take home over 1kg of their own creations.
- Resources: Spiral-bound recipe booklet with storage and shelf-life guides.
- Certification: Certificate of Participation upon completion.
Junior Chef: Cupcake Baking & Decorating Session
Session Specifics
- Eligibility: Designed for children aged 6 to 14 years.
- Duration: Single 3-hour session conducted in a safe, air-conditioned mall studio.
- Supervision: Guided by professional bakers to ensure oven safety and proper technique.
Skills Covered
- Scratch Baking: Measuring wet vs dry ingredients and mixing batter without using premixes.
- Decorating: Filling piping bags and mastering nozzle techniques (Star, Round, 2D) for swirls.
- Garnishing: Creative application of sprinkles, cookies, and sauces.
Student Kit
- Provided Gear: Aprons and tools provided for use during class.
- Take-Home: A box of 4 to 6 self-made cupcakes.
- Award: Junior Baker certificate.
Commercial Recipe E-Books (Tea Cakes or Cookies)
Digital Guide Options
- Cookie Edition: Covers gourmet cookies like Choco Chip and Honey Almond.
- Tea Cake Edition: Includes 10+ recipes such as Marble Cake, Carrot Cake, and Wholewheat Jaggery Cake.
Technical Content
- Reliability: Recipes tested for commercial viability and consistency.
- Dietary Variations: Includes eggless and egg-based versions for key recipes.
- Professional Tips: Instructions on batter consistency, oven temperature management, and achieving the perfect dome.
Format
- Delivery: Instant high-resolution PDF download.
- Access: Lifetime access to the file with no recurring fees.
About Baking Workshops & Guides
How I Bake
I’m Madhur and for me, baking is about real ingredients, not shortcuts. I use stuff like couverture chocolate, organic flour, and bura sugar. No premixes here - just pure indulgence. Sometimes I get nervous trying new recipes, but that’s just part of the journey. When sab kuch (everything) works out, feels awesome.
Tea Cakes Made Easy
My e-book has all my tried and tested tea cake recipes. You’ll find five classics, like Marble Cake and Kaju Cranberry Cake, plus bonus recipes and variations. Made these for home bakers who want simple, reliable results. Perfect for anyone who’s just starting out or wants to up their game with home baker tips.
Baking Club Community
I run a free online baking club. Every month, I share a fresh recipe straight from my kitchen. It’s about experimenting, learning together, and growing a baking club community. Sometimes the bakes are gooey, sometimes classic, but always something new.
Cupcake Decorating Classes for Kids
At my Gurugram studio, I host hands-on cupcake decorating classes for kids. They bake everything from scratch and get super creative with piping and toppings. Had an 8-year-old invent his own flavours - kids surprise me every time!
My Kitchen Tricks
A pinch of coffee powder makes chocolate cakes richer (don’t worry, you won’t taste the coffee). Always add salt to balance your cakes. For a shiny glaze, pour it over a frozen cake. These little things make a big difference.
Chalo, let’s bake something magical and real together.
Meet your Expert
Marshmadoh
45 connects in last 3 months
My Story
Hey, I’m Madhur and Marshmadoh is my happy place since 2017. Baking is my jam, especially tea cakes – I eat as much as I bake, no shame! If a sponge flops, I just patch it up, that’s real kitchen life. The best bit? When someone bites into my cake and just smiles. Kids going nuts for their dino cake, adults loving the honest ingredients – that’s the magic. My baking club and e-book are just ways to spread that joy.
My Work
Bakes & Workshops - We do luxury couverture chocolate cakes, dino-themed birthday cakes, tea cakes, brownies, cookies, dessert tubs, gift hampers, and baking workshops.
Honest Ingredients - Everything’s from scratch – Belgian chocolate, organic flour, bura sugar, real butter. No shortcuts, no margarine.
Made Fresh, Always - Every order is baked fresh. No premixes, no fake flavours. Just real, guilt-free tea cakes.
Handcrafted Details - We love custom requests! Edible toppers, floral boho cakes, take time but worth every bite.
Eco-Friendly Packaging - Your cakes come packed in eco-friendly boxes. Good for you, good for the planet.
