Gourmet Bakes & Desserts
Shipped across Delhi
I bake cakes and desserts from scratch using real ingredients like bura sugar and Belgian chocolate, and every order is made fresh for you.
Pricing Guide
Organic Tea Cakes & Loaves
Hard Inclusions
- Product: One (1) baked loaf cake (approx. weight 400g to 450g).
- Core Ingredients: Organic flour (Maida substitute options available), Bura Sugar (sulphur-free unrefined sugar), Pure Butter/Oil, Aluminum-free baking powder.
- Flavor Profiles: Options include Classic (Banana, Carrot, Vanilla) or Premium Fusion (Summer Neapolitan, Miso & Black Sesame, Belgian Chocolate & Orange).
- Packaging: Corrugated loaf box or Kraft paper box with food-grade parchment lining.
Soft Inclusions & Service Details
- Freshness: Baked specifically upon order (24-hour notice required); not shelf-stored.
- Dietary Specs: Preservative-free and artificial flavor-free.
- Shelf Life: Best consumed within 2-3 days at room temperature or 5 days refrigerated.
Belgian Brownie & Cookie Boxes
Hard Inclusions
- Product: Assorted box of baked goods.
- Configuration: Brownie Box (6 to 9 squares) OR Cookie Box (approx. 300g to 400g).
- Ingredients: 54% to 70% Couverture Chocolate (Callebaut/Belgian origin), Sea Salt flakes, Whole Oats, Premium Cashews/Almonds.
- Packaging: Gift-ready box with individual liners or sealed pouches.
Soft Inclusions & Service Details
- Texture: Fudgy center brownies with crinkle tops; Cookies feature chewy or crisp textures depending on variety.
- Sweetness: Dark chocolate and sea salt usage ensures a balanced, non-cloying sweetness profile.
- Preparation: Small batch baking ensures edge crispness.
Layered Cream Dessert Tubs
Hard Inclusions
- Product: One (1) Dessert Tub with disposable spoon.
- Dimensions: 220ml volume capacity (approx. 3 inch diameter).
- Composition: Minimum 3 distinct layers (Base sponge/brownie, Cream/Mousse filling, Compote/Sauce topping).
- Flavor Options: Callebaut Brownie & Mango, Brownie Tiramisu (Coffee soaked Savoiardi), or Fruit Misu.
Soft Inclusions & Service Details
- Ingredient Quality: Uses genuine couverture chocolate and real Mascarpone cheese (no non-dairy whipping cream).
- Presentation: Clear packaging highlights the visible layering.
- Storage: Delivered chilled; requires immediate refrigeration.
Glazed Centerpiece Bundt Cakes
Hard Inclusions
- Product: One (1) Ring-shaped Bundt Cake.
- Size Options: Medium (approx. 700g, serves 6-8) or Large (approx. 1kg, serves 8-12).
- Flavor & Glaze: Combinations include Marble with Nutella, Chocolate with Salted Caramel, Spiced Cake with Honey Butter, or Raspberry with White Chocolate.
- Decoration: Drip glaze, 24k Gold Varq (edible foil), and fresh seasonal flower arrangement.
- Packaging: Rigid cake box with cake board base.
Soft Inclusions & Service Details
- Texture: Dense, pound-cake style texture designed to hold heavy glazes.
- Occasion: Visual presentation is styled specifically for festive gifting or table centerpieces.
About Gourmet Bakes & Desserts
Why I Bake
Baking is my way of sharing happiness. I don't do shortcuts - everything starts from scratch, using ingredients I pick myself. No pre-mixes, no fake flavours. I use bura sugar instead of regular sugar, and only real Couverture or Belgian chocolate. Jo khaoge, woh asli hoga (what you eat will be the real deal).
What I Make
- Handcrafted tea cakes and loaves, from Classic Marble to Miso & Black Sesame. Christmas time? My Rum Fruit Cake is loaded with 18 types of rum-soaked fruit.
- Belgian chocolate brownies for hardcore chocolate fans. Deep, gooey, and proper cocoa punch.
- Layered dessert tubs like Tiramisu, Mango Misu, and Strawberry Misu - messy, indulgent, and fun to eat.
- Elegant bundt cakes, finished with fresh flowers, gold varq, and your pick of sauces. I like making these extra special for celebrations.
Freshness First
Sab kuch fresh banta hai (everything is made fresh). I don't keep ready-made stock, so you might wait a bit, but what you get is made just for you - never reheated, never left sitting.
If you care about taste and real ingredients, I'm here for you.
Meet your Expert
Marshmadoh
45 connects in last 3 months
My Story
Hey, I’m Madhur and Marshmadoh is my happy place since 2017. Baking is my jam, especially tea cakes – I eat as much as I bake, no shame! If a sponge flops, I just patch it up, that’s real kitchen life. The best bit? When someone bites into my cake and just smiles. Kids going nuts for their dino cake, adults loving the honest ingredients – that’s the magic. My baking club and e-book are just ways to spread that joy.
My Work
Bakes & Workshops - We do luxury couverture chocolate cakes, dino-themed birthday cakes, tea cakes, brownies, cookies, dessert tubs, gift hampers, and baking workshops.
Honest Ingredients - Everything’s from scratch – Belgian chocolate, organic flour, bura sugar, real butter. No shortcuts, no margarine.
Made Fresh, Always - Every order is baked fresh. No premixes, no fake flavours. Just real, guilt-free tea cakes.
Handcrafted Details - We love custom requests! Edible toppers, floral boho cakes, take time but worth every bite.
Eco-Friendly Packaging - Your cakes come packed in eco-friendly boxes. Good for you, good for the planet.
