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Signature Festive Catering in Bengaluru

byAnisa's KitchenPickup from Kitchen in Frazer Town; Serves clients across BengaluruStarts from250 per personView full gallery

A glimpse into our kitchen's heart, showcasing the traditional recipes that have defined our festive spreads since 1984. From wood-fired biryani to our signature warkhi samosas, these are the dishes our customers return for, generation after generation.

Our signature Mutton Dum Biryani being slow-cooked over a traditional firewood flame. This method infuses the rice and meat with a unique smoky aroma that you just can't get from a modern kitchen. It’s a taste of authentic celebration food.

Nothing makes us happier than hearing from our loyal customers. This is a heartfelt review from a patron who has been enjoying our food for over 30 years, sharing her family's favorite dishes from our kitchen.

A close-up of our famous Warkhi Samosas, a Kutchi Memon specialty. Notice the paper-thin, flaky layers of the pastry, which give it an incredible crunch, filled with a choice of spiced mutton, chicken, or vegetables.

Our Chicken Tangdi Kababs grilling over hot coals. We marinate the drumsticks for hours in a special blend of spices before grilling them to achieve that perfect char and juicy, tender texture.

Our traditional Matka Firni, a creamy rice pudding delicately flavored with saffron and cardamom. Serving it in these earthen clay pots, or matkas, not only looks beautiful but also helps cool the dessert naturally and adds a subtle earthy note.

A true festive centerpiece, our whole Stuffed Chicken. The chicken is filled with a flavorful mixture of spiced keema and boiled eggs, then roasted until golden brown. It's a complete, show-stopping meal for any special occasion.

A proud throwback to our feature in the Indian Express. This article highlights our long-standing history and commitment to preserving the authentic tastes of traditional festive cuisine in Bangalore since 1984.

Here’s a look at our catering service in action at a Mehandi event. We ensure every dish, from the Tandoori Fish to the Mutton Korma, is served hot, fresh, and with a smile, making your event's dining experience seamless.

About Featured

Everything you see here is prepared fresh to order, which is why we require a 24-hour lead time on all bookings. Because we cook our signature biryani over an open firewood flame, the flavour profile is distinct from what you might find in a commercial kitchen. Since we operate on a pickup-only basis from our Frazer Town kitchen, we recommend arranging your transport in advance to keep the food warm for your guests.

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