Festive & Holiday Catering
Available across Bengaluru
We prepare fresh, festival-specific meals for your celebrations so you can skip the kitchen and pick up your order from Frazer Town, Bengaluru.
Pricing Guide
Kutchi Memon Firewood Feast
The Main Course
- Signature Mutton Biryani: Kutchi Memon style (yakhni based), cooked on firewood with a high meat-to-rice ratio.
- Sides: Traditional Brinjal (Kathirikai) gravy and Onion Raita.
Starters
- Chicken Chops or Fry: 1 generous portion per person. Red masala marinated and pan-tossed to coat the meat thickly.
- Bread: Sheermal or Garlic bread paired with the starter.
Dessert
- Selection: Mutanjan (Sweet rice with nuts and gulab jamun) OR Matka Firni (Clay pot rice pudding).
Logistics
- Packaging: Bulk food-grade plastic tubs or aluminum foil containers.
- Service: Drop-off format only. No waiters or buffet setup included.
Whole Roasted Centerpieces
Meat Selection
- Stuffed Whole Chicken (Low Range): Marinated bird stuffed with boiled eggs or minced meat. Serves 4-6 people.
- Roast Lamb/Raan (High Range): Whole leg of lamb or heavy portion of Lamb Chops, slow-cooked until tender. Serves 4-6 people.
Preparation Style
- Flavor Profile: Indian-style Masala Roast. Heavy marination with red chili, ginger-garlic, and garam masala.
- Texture: Fall-off-the-bone tender, finished with a semi-dry thick gravy coating.
Sides
- Gravy: Extra masala gravy provided separately.
- Garnish: Fried onions, coriander, and lemon wedges.
Savoury High-Tea Box
Signature Savouries
- Kheema Warkhi Samosa: Minced meat encased in a multi-layered, flaky, puff-pastry style crust.
- Cutlets: Spiced mutton or chicken mince patties, breaded and deep-fried.
- Grilled Option: Chicken Tangdi Kabab or Tandoori Prawns (1-2 pcs).
Heavy Snacks
- Kheema Naan Slice: A wedge of flatbread stuffed with spiced minced meat and baked.
- Alternative: Desi-style mini slider with a shammi kebab patty.
Sweet & Packaging
- Dessert: Small serving of Fruit Trifle or Rose Milk (Hareera).
- Format: Standard cardboard catering box or disposable compartment tray.
About Festive & Holiday Catering
Food, Family, and Festivities
I’ve been putting together festive spreads since my mum, Anisa, started this kitchen back in '84. For us, food isn’t just a job - it’s a way to bring people together. My main aim? To let you actually relax and enjoy your festival, instead of sweating it out in the kitchen.
Festive Menus, Local Flavour
Whether it’s a big-fat Christmas party, Ramadan iftar, Eid daawat, Diwali ki mithai, or a wild New Year's bash, I curate menus that fit the mood. Want Christmas party catering with a whole stuffed chicken and baked lamb chops on the table? Done. Prefer Iftar celebration menu with warkhi samosas, mutton khichda, and daal ka meetha? Sorted. For Diwali, you’ll get barrah kababs, cocktail samosas, coconut barfi, and shahi tukda fresh from the kitchen.
Simple Ordering, Made Fresh
- Everything’s made to order, so I do need you to pre-order at least 24 hours ahead.
- If you want something special or a twist on traditional festive meals, just say the word - I’m flexible.
- Some items have minimum order sizes, especially those party snacks and main courses by the kilo.
- Pickup happens straight from Frazer Town, Bengaluru - no delivery, boss.
More Than Just Food
Honestly, the best part? Hearing people say "Yaar, your food got finished in no time!" That’s the kind of joy we want to bring to your celebrations. For me, it’s all about being part of your story and making sure your festival is remembered for the right reasons - great food and good company.
Meet your Expert
Anisa's Kitchen
My Story
Salaam, we’re Anisa’s Kitchen. My mum, Anisa, started this in Bangalore way back in 1984, and her love for food still runs in every dish we make. Ramadan, weddings, family get-togethers - that’s where our kitchen comes alive. Indian Express once called our Kutchi Memon food ‘delights’ - still makes us smile. Our oldest customers bring their grandkids for nariyal ki barfi. This is more than food, it’s our family’s legacy.
My Work
Catering for Every Occasion - We do weddings, mehandi, corporate events, Eid, Christmas, birthdays, home parties, even packed lunches.
Kutchi Memon Specialities - Our biryanis, warkhi samosas, stuffed chicken catering, and matka firni dessert are favourites. Lots of veg and sweets too.
How to Order - Pre-order 24 hours ahead. Minimum 6 pieces or 1 kg. Best for groups, not single meals.
Home-Style, Festive Food - We serve food with a story, from family recipes. Buffet or packed boxes, always fresh and flavourful.
