Anisa's Kitchen

About

I’ve been putting together festive spreads since my mum, Anisa, started this kitchen back in '84. For us, food isn’t just a job - it’s a way to bring people together. My main aim? To let you actually relax and enjoy your festival, instead of sweating it out in the kitchen.

Festive Menus, Local Flavour

Whether it’s a big-fat Christmas party, Ramadan iftar, Eid daawat, Diwali ki mithai, or a wild New Year's bash, I curate menus that fit the mood. Want Christmas party catering with a whole stuffed chicken and baked lamb chops on the table? Done. Prefer Iftar celebration menu with warkhi samosas, mutton khichda, and daal ka meetha? Sorted. For Diwali, you’ll get barrah kababs, cocktail samosas, coconut barfi, and shahi tukda fresh from the kitchen.

Simple Ordering, Made Fresh

• Everything’s made to order, so I do need you to pre-order at least 24 hours ahead.
• If you want something special or a twist on traditional festive meals, just say the word - I’m flexible.
• Some items have minimum order sizes, especially those party snacks and main courses by the kilo.
• Pickup happens straight from Frazer Town, Bengaluru - no delivery, boss.

More Than Just Food

Honestly, the best part? Hearing people say "Yaar, your food got finished in no time!" That’s the kind of joy we want to bring to your celebrations. For me, it’s all about being part of your story and making sure your festival is remembered for the right reasons - great food and good company.