Our signature Mutton Dum Biryani being slow-cooked over a traditional firewood flame. This method infuses the rice and meat with a unique smoky aroma that you just can't get from a modern kitchen. It’s a taste of authentic celebration food.
A close-up of our famous Warkhi Samosas, a Kutchi Memon specialty. Notice the paper-thin, flaky layers of the pastry, which give it an incredible crunch, filled with a choice of spiced mutton, chicken, or vegetables.
Our Chicken Tangdi Kababs grilling over hot coals. We marinate the drumsticks for hours in a special blend of spices before grilling them to achieve that perfect char and juicy, tender texture.
Our traditional Matka Firni, a creamy rice pudding delicately flavored with saffron and cardamom. Serving it in these earthen clay pots, or matkas, not only looks beautiful but also helps cool the dessert naturally and adds a subtle earthy note.
A true festive centerpiece, our whole Stuffed Chicken. The chicken is filled with a flavorful mixture of spiced keema and boiled eggs, then roasted until golden brown. It's a complete, show-stopping meal for any special occasion.
A proud throwback to our feature in the Indian Express. This article highlights our long-standing history and commitment to preserving the authentic tastes of traditional festive cuisine in Bangalore since 1984.
Here’s a look at our catering service in action at a Mehandi event. We ensure every dish, from the Tandoori Fish to the Mutton Korma, is served hot, fresh, and with a smile, making your event's dining experience seamless.
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Festive & Holiday Catering in Bengaluru

Pickup from Kitchen in Frazer Town; Serves clients across Bengaluru
Anisa's Kitchen

We prepare fresh, festival-specific meals for your celebrations so you can skip the kitchen and pick up your order from Frazer Town, Bengaluru.

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Festive & Holiday Catering

Food, Family, and Festivities

I’ve been putting together festive spreads since my mum, Anisa, started this kitchen back in '84. For us, food isn’t just a job - it’s a way to bring people together. My main aim? To let you actually relax and enjoy your festival, instead of sweating it out in the kitchen.

Festive Menus, Local Flavour

Whether it’s a big-fat Christmas party, Ramadan iftar, Eid daawat, Diwali ki mithai, or a wild New Year's bash, I curate menus that fit the mood. Want Christmas party catering with a whole stuffed chicken and baked lamb chops on the table? Done. Prefer Iftar celebration menu with warkhi samosas, mutton khichda, and daal ka meetha? Sorted. For Diwali, you’ll get barrah kababs, cocktail samosas, coconut barfi, and shahi tukda fresh from the kitchen.

Simple Ordering, Made Fresh

  • Everything’s made to order, so I do need you to pre-order at least 24 hours ahead.
  • If you want something special or a twist on traditional festive meals, just say the word - I’m flexible.
  • Some items have minimum order sizes, especially those party snacks and main courses by the kilo.
  • Pickup happens straight from Frazer Town, Bengaluru - no delivery, boss.

More Than Just Food

Honestly, the best part? Hearing people say "Yaar, your food got finished in no time!" That’s the kind of joy we want to bring to your celebrations. For me, it’s all about being part of your story and making sure your festival is remembered for the right reasons - great food and good company.

Meet your Expert

Anisa's Kitchen

Anisa's Kitchen

My Story

Salaam, we’re Anisa’s Kitchen. My mum, Anisa, started this in Bangalore way back in 1984, and her love for food still runs in every dish we make. Ramadan, weddings, family get-togethers - that’s where our kitchen comes alive. Indian Express once called our Kutchi Memon food ‘delights’ - still makes us smile. Our oldest customers bring their grandkids for nariyal ki barfi. This is more than food, it’s our family’s legacy.

My Work

Catering for Every Occasion - We do weddings, mehandi, corporate events, Eid, Christmas, birthdays, home parties, even packed lunches.

Kutchi Memon Specialities - Our biryanis, warkhi samosas, stuffed chicken catering, and matka firni dessert are favourites. Lots of veg and sweets too.

How to Order - Pre-order 24 hours ahead. Minimum 6 pieces or 1 kg. Best for groups, not single meals.

Home-Style, Festive Food - We serve food with a story, from family recipes. Buffet or packed boxes, always fresh and flavourful.

250-2,800
Typical range