Our Signature Dawat Setup and Catering Work
We take care of the cooking and setup for your events, from intimate family dawats to large wedding feasts. Here is a look at our style, the food we prepare, and how we serve it.
A complete Mughlai meal featuring my signature Chicken Biryani with a boiled egg, a side of rich chicken curry, spicy chicken 65 starters, and a cooling dip. This is the kind of quality and variety you can expect when you order from me.
This is what a true dawat looks like. Here is a table I catered for a function, laid out with large platters of chicken mandi, various kebabs, and an assortment of starters for guests to enjoy.
To get that authentic smoky flavour, I cook my biryani in large deghs over a real wood fire. This traditional process is key to the taste I have been delivering since 1996.
A close-up of one of my party platters, loaded with different styles of chicken starters, including tandoori legs, masaledar kebabs, and boiled eggs, all served on a fresh bed of salad.
My Chicken Biryani, piled high and ready to serve. You can see the tender chicken drumsticks mixed in with the long-grain basmati rice, cooked with aromatic spices.
A close look at my freshly prepared Mutton Seekh Kebabs. They are juicy, full of spices, and perfect as a starter for any event. I sell these by the kilo.
This is how I pack my food for delivery. I focus on simple, sturdy containers to ensure your food arrives fresh and ready to serve, with no fuss. This is what "food by the kilo" looks like.
For a special addition to your menu, I offer whole fish, marinated and grilled until tender. It makes for a very impressive centerpiece at any dawat.
About Featured
Every batch of our biryani is slow-cooked in traditional deghs over a wood fire, which is why we require at least 24 hours notice for any order. This process is essential for achieving that smoky aroma and tender meat, so please plan your order accordingly to ensure we have enough time to prepare your food properly.
Authentic Mughlai Food Since 1996
We have been serving families and friends in Bangalore since 1996. Our focus has always been on authentic Mughlai khana that reminds you of home. Whether you need a small family dawat or a massive wedding feast, we deliver consistent taste. We cook everything fresh, avoiding the reheat-and-serve culture because we know that real flavour comes from proper, slow preparation.
Why We Sell by the Kilo
We keep our service simple. You can order our Biryani, kebabs, and starters by the kilo, starting from 3kg orders. This makes it easy for you to manage your budget and quantity without paying for unnecessary frills or fancy plating. We provide the food in sturdy, hygienic containers so it stays hot and fresh until you are ready to serve.
Complete Setup for Your Dawat
Beyond the food, we help set up the dining area. We handle the buffet tables and groom tables, ensuring the spread looks inviting. From our signature wood-fired biryani to our masaledar chicken kebabs and daily specials like Bhaji Gosht, we make sure your guests go for seconds. Just tell us your requirement 24 hours ahead, and we will handle the rest of the work.
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