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Ramadan & Eid Specials: Authentic Kutchi Memon Feasts

byAnisa's KitchenPickup from Kitchen in Frazer Town; Serves clients across BengaluruStarts from250 per personView full gallery

Make your festive table special with our traditional, firewood-cooked celebratory meals. From slow-cooked Mutton Khichda to festive starters, we bring the heart of our kitchen to your home daawat.

Our Mutton Khichda, a wholesome and protein-rich dish perfect for Iftar. It's a slow-cooked porridge of wheat, lentils, and tender mutton chunks, garnished with fresh herbs for a comforting meal.

A glimpse of our best-selling Chicken Chops being prepared. Marinated for over six hours in a red masala, these are pan-tossed to perfection, offering a succulent and healthier alternative to deep-fried kababs.

Succulent baked lamb chops, seasoned with a blend of herbs and spices. This dish is a popular choice for a hearty and elegant Iftar feast, served with a side of fresh salad.

A platter of our Tandoori Seer Fish, marinated in a zesty spice mix and cooked until tender. Garnished with lemon, onions, and green chillies, it’s a refreshing and flavorful dish to break your fast.

Our Mutton Khichda packed and ready for pickup, generously topped with birista (fried onions) and fresh coriander. This dish is richer in cereals and pulses than traditional Haleem, making it incredibly nutritious.

A festive rice dish prepared for an Iftar order, garnished with crispy fried onions, fresh coriander, and boiled eggs. This is a perfect example of the celebratory meals we prepare for your special gatherings.

Multiple takeaway boxes of our Mutton Khichda, ready for a large family Iftar. We ensure every order is packed carefully to retain its warmth and freshness until it reaches your table.

About Ramadan & Eid Specials

Everything you see here is made fresh, specifically for your order, so please remember to pre-book at least 24 hours in advance. Since we operate as a kitchen in Frazer Town, all orders are for pickup only, which ensures you receive your food piping hot and packed exactly as it leaves our stove.

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