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We’ve been part of Bangalore’s celebrations since 1984, carrying my mom Anisa’s belief that food should be made with love and passion. For me, catering is about sharing joy - I want your guests to remember the flavours, not just the occasion.
I handle everything from intimate housewarmings to big, noisy sangeets. Weddings, baby showers, corporate dos, festival feasts - I’ve seen it all and I know how to make each one feel special.
My roots are in traditional party catering Bangalore style, with secret family recipes at the heart of our menu. I specialise in authentic non-veg party dishes and Kutchi Memon wedding menu, but I also whip up Indian, Continental, Chinese and Mediterranean spreads. Veg and vegan options? Absolutely, I do those too.
People rave about my biryanis, mutton khichda, Warkhi samosas, and kebabs. You’ll hear guests say, “Sab kuch zabardast tha!” (Everything was fantastic!). And don’t miss the Firni and Double ka Meetha for dessert.
Your event, your style. I offer classic buffets, live cooking station for events, passed appetizers, or formal sit-down dinners. My crew is professional, courteous, and keeps things spotless - so you can actually enjoy your party.
Anisa's Kitchen
My Story
My Work
Catering for Every Occasion - We do weddings, mehandi, corporate events, Eid, Christmas, birthdays, home parties, even packed lunches.
Kutchi Memon Specialities - Our biryanis, warkhi samosas, stuffed chicken catering, and matka firni dessert are favourites. Lots of veg and sweets too.
How to Order - Pre-order 24 hours ahead. Minimum 6 pieces or 1 kg. Best for groups, not single meals.
Home Style, Festive Food - We serve food with a story, from family recipes. Buffet or packed boxes, always fresh and flavourful.
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