Event & Party Catering
Available across 19, Jeremiah Rd
We cater all kinds of events in Bangalore with our family recipes, including Kutchi Memon wedding food, non-veg party dishes, and multi-cuisine menus, with options for buffets, live stations, and sit-down dinners.
Pricing Guide
House Party Drop-off Packages
Food Menu (Kutchi Memon Style)
- Welcome/Starters: 2 Varieties calculated at 2-3 pieces per person.
- Options: Signature Kheema Warqi Samosas (flaky pastry with minced meat), Chicken Cutlets, Cocktail Samosas, or Paneer Shashlik.
- Main Course: Signature Dum Biryani (Mutton or Chicken) cooked with high meat-to-rice ratio.
- Accompaniments: Mirchi Ka Salan (Curry), Onion Raita, and Boiled Eggs.
- Dessert: 1 Premium item like Apricot Delight (Khubani ka Meetha style) or Bread Halwa.
Logistics
- Service Style: Delivery only. Food arrives ready-to-eat in hot packs, foil containers, or traditional bulk vessels (Degh/Handi).
- Essentials: High-quality disposable plates (Areca/Palm leaf) and wooden spoons included.
- Exclusions: No waiters, chafing dishes, or buffet setup included.
Standard Full-Service Buffet
Menu Spread
- Welcome Drink: Fruit-based mocktail or Mint Lime refresher.
- Appetizers: 3-4 Varieties including Tandoori (Chicken Tikka/Kabab), Fry items (Mutton Cutlets), and Veg options (Corn cheese balls).
- Mains: Assorted Rotis/Naan, 2 rich gravies (Mutton Korma/Butter Chicken + Veg), Signature Dum Biryani, and plain rice/dal.
- Sides: Full Salad Bar with curd rice, pickle, and papad.
- Desserts: 2 Varieties such as Matanjan (Sweet Rice), Gajar Halwa, or Fruit Trifle.
Service Setup
- Presentation: Stainless steel chafing dishes (food warmers), buffet tables with skirting, and clean linen.
- Staffing: Uniformed stewards (black polos or whites) for service and replenishment with hygiene protocols (gloves/masks).
- Dining: Ceramic or Melamine dinner plates, stainless steel cutlery, paper napkins, and water tumblers.
Premium Wedding & Royal Feast
Gourmet Highlights
- Premium Starters: 5-6 Varieties including high-value cuts like Lamb Chops, Tandoori Seer Fish (Surmai), Prawns, and Mutton Barrah Kabab.
- Live Counters: Interactive Chef station for Chaat (Pani Puri) or Live Tawa Fry.
- Royal Mains: Specialty dishes like Mutton Khichda or Nalli Nihari, served with Sheermal/Taftan breads and Ghee-Saffron Biryani.
- Desserts: 3 Varieties including Nariyal ki Barfi or Firni served in earthen pots.
Elevated Service
- Dining Experience: Premium Bone China crockery, glassware, polished cutlery, and cloth napkins.
- Staffing: High staff-to-guest ratio (approx 1:15) for table service of starters.
- Expertise: On-site Chefs personally managing the live counters.
- Beverage: Branded mineral water bottles (200ml/500ml) included.
About Event & Party Catering
We’ve been part of Bangalore’s celebrations since 1984, carrying my mom Anisa’s belief that food should be made with love and passion. For me, catering is about sharing joy - I want your guests to remember the flavours, not just the occasion.
What We Cater For
I handle everything from intimate housewarmings to big, noisy sangeets. Weddings, baby showers, corporate dos, festival feasts - I’ve seen it all and I know how to make each one feel special.
Our Food
My roots are in traditional party catering Bangalore style, with secret family recipes at the heart of our menu. I specialise in authentic non-veg party dishes and Kutchi Memon wedding menu, but I also whip up Indian, Continental, Chinese and Mediterranean spreads. Veg and vegan options? Absolutely, I do those too.
Crowd Favourites
People rave about my biryanis, mutton khichda, Warkhi samosas, and kebabs. You’ll hear guests say, “Sab kuch zabardast tha!” (Everything was fantastic!). And don’t miss the Firni and Double ka Meetha for dessert.
Service Style
Your event, your style. I offer classic buffets, live cooking station for events, passed appetizers, or formal sit-down dinners. My crew is professional, courteous, and keeps things spotless - so you can actually enjoy your party.
Meet your Expert
Anisa's Kitchen
My Story
Salaam, we’re Anisa’s Kitchen. My mum, Anisa, started this in Bangalore way back in 1984, and her love for food still runs in every dish we make. Ramadan, weddings, family get-togethers - that’s where our kitchen comes alive. Indian Express once called our Kutchi Memon food ‘delights’ - still makes us smile. Our oldest customers bring their grandkids for nariyal ki barfi. This is more than food, it’s our family’s legacy.
My Work
Catering for Every Occasion - We do weddings, mehandi, corporate events, Eid, Christmas, birthdays, home parties, even packed lunches.
Kutchi Memon Specialities - Our biryanis, warkhi samosas, stuffed chicken catering, and matka firni dessert are favourites. Lots of veg and sweets too.
How to Order - Pre-order 24 hours ahead. Minimum 6 pieces or 1 kg. Best for groups, not single meals.
Home-Style, Festive Food - We serve food with a story, from family recipes. Buffet or packed boxes, always fresh and flavourful.
