Authentic Regional & Global Cuisines for Your Event
We bring traditions from across India and the globe to your table. Whether you need a traditional South Indian spread or a classic Kashmiri feast, we ensure the flavors stay true to their roots.
Bringing the authentic Udipi experience to your home. For this South Indian themed house party, I created a beautiful tablescape with jasmine flowers and served a traditional meal on banana leaves.
A glimpse into a special 'Wazwan' meal I catered. This multi-course Kashmiri feast was prepared by a special Waza flown in from the valley, ensuring authentic flavours in every dish.
A flavourful Bengali dinner for an intimate gathering. The menu featured classic dishes from Bengal, offering a unique and authentic culinary experience for the guests.
An 'Upanayanam' or sacred thread ceremony, for which I catered a complete South Indian feast. The plate shows a variety of dishes like vada, lemon rice, and poriyal, served traditionally.
Introducing my specially curated Summer Menu. This video shows the making of a modern sushi bowl, a light and vibrant dish that combines fresh seasonal ingredients with traditional flavours.
Another star from my Summer Menu. This video showcases the creation of a wholesome and delicious dish, perfect for the season, focusing on fresh, modern, and traditional tastes.
Crispy and spicy Mirchi Vada, a classic snack that I included in a recent South Indian meal delivery. Perfect for a lazy Sunday.
Soft and fluffy Paniyaram, another delightful dish from my South Indian menu. These savoury rice balls are a healthy and delicious treat.
A look at some of my popular global dishes ready for delivery. This includes creamy white sauce pasta and a spicy red sauce baked dish, garnished with olives and fresh herbs.
About Bespoke Regional & Global Cuisines
True regional cooking relies on specific sourcing. For our Kashmiri Wazwan, we fly in a professional Waza from the valley to prepare the meal. For South Indian themes, we use fresh banana leaves and traditional cooking methods to ensure the taste matches what you would find in an authentic household.
Food is tied to culture. When we take on a regional theme, we prioritize accuracy over convenience. We do not just replicate a recipe; we recreate the environment. For Bengali dinners, we focus on the specific balance of spices and traditional mustard oil preparation. For our global menus, we apply the same rigor, sourcing correct pasta grains or Asian sauces to ensure the result is genuine. We handle everything from the initial ingredient sourcing to the final plating, ensuring you and your guests get an honest culinary experience without the need to manage logistics or vendors. Our team is equipped to manage these complex setups across Delhi NCR and beyond, leaving you free to host your guests.
Eventia Kitchen
We believe food is the best way to travel. Our team focuses on the technical details of regional cooking, ensuring that every plate we serve respects the origin of the recipe. We love bringing these distinct, traditional flavors to life for your celebrations.
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