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Authentic Regional & Global Cuisines for Your Event

byEventia KitchenCaters across India; Kitchen in Libaspur, New DelhiStarts from1,200 Per GuestView full gallery

We bring traditions from across India and the globe to your table. Whether you need a traditional South Indian spread or a classic Kashmiri feast, we ensure the flavors stay true to their roots.

Bringing the authentic Udipi experience to your home. For this South Indian themed house party, I created a beautiful tablescape with jasmine flowers and served a traditional meal on banana leaves.

A glimpse into a special 'Wazwan' meal I catered. This multi-course Kashmiri feast was prepared by a special Waza flown in from the valley, ensuring authentic flavours in every dish.

A flavourful Bengali dinner for an intimate gathering. The menu featured classic dishes from Bengal, offering a unique and authentic culinary experience for the guests.

An 'Upanayanam' or sacred thread ceremony, for which I catered a complete South Indian feast. The plate shows a variety of dishes like vada, lemon rice, and poriyal, served traditionally.

Introducing my specially curated Summer Menu. This video shows the making of a modern sushi bowl, a light and vibrant dish that combines fresh seasonal ingredients with traditional flavours.

Another star from my Summer Menu. This video showcases the creation of a wholesome and delicious dish, perfect for the season, focusing on fresh, modern, and traditional tastes.

Crispy and spicy Mirchi Vada, a classic snack that I included in a recent South Indian meal delivery. Perfect for a lazy Sunday.

Soft and fluffy Paniyaram, another delightful dish from my South Indian menu. These savoury rice balls are a healthy and delicious treat.

A look at some of my popular global dishes ready for delivery. This includes creamy white sauce pasta and a spicy red sauce baked dish, garnished with olives and fresh herbs.

About Bespoke Regional & Global Cuisines

True regional cooking relies on specific sourcing. For our Kashmiri Wazwan, we fly in a professional Waza from the valley to prepare the meal. For South Indian themes, we use fresh banana leaves and traditional cooking methods to ensure the taste matches what you would find in an authentic household.

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