Gourmet Indian Comfort Food Delivered
We bring the Comorin kitchen to your dining table. Expect slow-cooked, reimagined Indian classics and signature bottled cocktails, delivered with the same attention to detail as if you were dining with us.
A glimpse of the Comorin feast you can enjoy right at your own table. We bring together a variety of our signature dishes, from rich curries to fresh salads and buttery breads, creating a complete gourmet experience delivered to your doorstep.
From our kitchen to your couch, this is how we ensure every meal is perfect. Watch as we prepare and pack our slow-cooked Champaran Mutton, sealing in the flavor and heat so it arrives ready to be savored. This is our commitment to delivering a true restaurant-quality experience.
This is Pav Bhaji, reimagined the Comorin way. We serve a rich, deeply spiced bhaji, slow-simmered to perfection, alongside oven-fresh, buttery paos and all the essential fixings. It’s a respectful nod to a classic, elevated with our signature touch.
Our signature Champaran Mutton, deconstructed for delivery. You get the tender, fall-off-the-bone meat in its rich, rustic gravy, paired with flaky Sattu Parantha, roasted garlic, and a sharp mustard chutney. It’s a complete, hearty meal, packed to preserve every element.
Round, flaky, crisp, or charred, our breads are crafted to be the perfect partner for any curry. This spread showcases the variety we offer, each one waiting to be torn, dipped, and devoured as you enjoy your meal.
Every plate tells a story, from start to finish. Here, we show the making of our Goan Prawn Balchao, from searing the prawns to building the spicy, tangy sauce. It’s a look at the craft and care that goes into every dish before it reaches you.
Our creativity extends beyond the plate to our in-house bottled cocktails. We've lined up some of our favorites, like the Ginger Limoncello and Coffee Manhattan, so a perfectly crafted drink is always ready when you are.
Our Gucchi Pulao is a dish people keep coming back for. Fragrant rice is slow-cooked with earthy morel mushrooms and steamed in a lotus leaf to infuse it with a subtle aroma. It’s served with a creamy yogurt sauce, making for a truly special main course.
About Featured
The biggest challenge with delivery is texture. Soggy bread or lukewarm curries just do not work. When we pack your meal, we keep wet and dry components separate and use thermal layers for breads so they stay crisp. It is about ensuring your meal at home hits the same notes as it would if you were sitting at our counter.
Our 'Featured' selection is not just a menu, it is a curation of the dishes that define us. When you order for delivery, you get the same kitchen energy that fuels our physical space in Gurugram and Mumbai. Take our Champaran Mutton. It arrives slow-cooked until it is fall-off-the-bone tender, paired with Sattu Parantha and mustard chutney to keep the rustic flavour profile intact.
We are just as particular about our vegetarian mains. The Gucchi Pulao, one of our most requested items, uses earthy morel mushrooms and arrives steaming, often finished in lotus leaf to lock in that subtle, woody aroma. If you are looking for a mid-week pick-me-up, our bottled cocktails like the Ginger Limoncello or Coffee Manhattan are designed to be poured over ice, skipping the prep but keeping the craft. We view these delivery orders as an extension of our floor service. We handle the heavy lifting of assembly and temperature control, so all you have to do is set the table and enjoy.
Comorin
We are an all-day restaurant that believes food should feel like home, just with a little more magic. Whether it is a slow-cooked Champaran Mutton or a quick-hit Goan Prawn Balchao, we are obsessed with the details that make a meal feel like an occasion. Pull up a chair, or just open your front door.
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You can search for specific dishes, drinks, or even our catering options.
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