Gourmet Indian Comfort Food Delivered

From our kitchen to your couch, this is how we ensure every meal is perfect. Watch as we prepare and pack our slow-cooked Champaran Mutton, sealing in the flavor and heat so it arrives ready to be savored. This is our commitment to delivering a true restaurant-quality experience.

This is Pav Bhaji, reimagined the Comorin way. We serve a rich, deeply spiced bhaji, slow-simmered to perfection, alongside oven-fresh, buttery paos and all the essential fixings. It’s a respectful nod to a classic, elevated with our signature touch.

Our signature Champaran Mutton, deconstructed for delivery. You get the tender, fall-off-the-bone meat in its rich, rustic gravy, paired with flaky Sattu Parantha, roasted garlic, and a sharp mustard chutney. It’s a complete, hearty meal, packed to preserve every element.

Round, flaky, crisp, or charred, our breads are crafted to be the perfect partner for any curry. This spread showcases the variety we offer, each one waiting to be torn, dipped, and devoured as you enjoy your meal.

Every plate tells a story, from start to finish. Here, we show the making of our Goan Prawn Balchao, from searing the prawns to building the spicy, tangy sauce. It’s a look at the craft and care that goes into every dish before it reaches you.

Our creativity extends beyond the plate to our in-house bottled cocktails. We've lined up some of our favorites, like the Ginger Limoncello and Coffee Manhattan, so a perfectly crafted drink is always ready when you are.

Our Gucchi Pulao is a dish people keep coming back for. Fragrant rice is slow-cooked with earthy morel mushrooms and steamed in a lotus leaf to infuse it with a subtle aroma. It’s served with a creamy yogurt sauce, making for a truly special main course.