Our Signature Mughlai and Barbeque Dishes
From slow-cooked Dal Shikhara to rare Kashmiri delicacies, these are the standout dishes that define our kitchen. Here is the best of our menu, served fresh.
Our Kashmiri Kesar Gucchi Pulao, a rare delicacy served in a traditional pot. This aromatic rice dish features exotic morel mushrooms and is accompanied by saalan, coriander chutney, and our special truffle burani raita for a truly luxurious meal.
Experience the fiery taste of Rajasthan with our Junglee Maas. This spicy dry lamb curry is slow-cooked in A2 cow ghee with confit garlic and boriya chili, creating a bold and unforgettable flavor.
Taste the coast with our Green Chili Malai Prawns. We use succulent prawns from the Andamans, braised in a rich butter cream sauce with a kick of green chili, perfect for those who love creamy and spicy seafood.
You can't go wrong with a classic. Our Tandoori Chicken is marinated in a blend of traditional spices and yogurt, then cooked to juicy, smoky perfection in the tandoor. A true Mughlai essential.
A unique vegetarian starter, our Kerala Masala Arabi Chaap. We pan-fry colocasia (arbi) morsels in A2 cow ghee until crisp, then top them with a tangy onion relish and tempered coconut.
Welcome to our cozy and safe fine dining space in GK 1. We've created the perfect ambiance for you to enjoy an authentic Mughlai meal with friends and family.
About Featured
When you choose from our featured menu, you aren't just getting another meal. We use authentic A2 cow ghee for our curries and specialty meats, and our signature Dal Shikhara is slow-cooked for hours to get that exact richness without any shortcuts. Whether you are planning a quiet dinner at our GK 1 restaurant or arranging catering for a house party, these are the recipes our regulars trust the most.
We believe that real Mughlai and Barbeque food requires time and patience. Our kitchen doesn't do 'jugaad' (shortcuts). We travel across the country with our menu, bringing you authentic regional specialties you won't find everywhere.
A Taste of Our Kitchen
Our featured selection highlights our dedication to quality:
- Regional Specialties: From the mountains of Kashmir to the coasts of the Andamans, we source carefully. Try our Kashmiri Kesar Gucchi Pulao, featuring rare Morel mushrooms, or our Green Chili Malai Prawns, which bring a coastal flavour profile to your table.
- The Classics: We stick to the fundamentals of Tandoori cooking. Our Tandoori Chicken is marinated in a traditional spice blend and yogurt, then grilled to maintain that smoky, juicy texture.
- Slow-Cooked Perfection: Dishes like our Rajasthani Junglee Maas are prepared using A2 cow ghee and whole boriya chilies. This process takes time, ensuring the meat is tender and the flavours are deep.
Whether you are joining us for a fine dining experience in GK 1 or looking to bring our catering services to your next event, we ensure the same quality control. The plates you see in our gallery are the same ones we serve to guests every day. If you are curious about our sourcing or have specific dietary requirements, feel free to ask us directly.
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