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Homemade Summer Coolers & Traditional Pickles

byHemas VegRasoiDelivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga EastStarts from₹230 Per MealView full gallery

Beat the Mumbai heat with my refreshing, seasonal coolers and sun-matured pickles, prepared with zero artificial colours or preservatives.

Every summer, I start taking orders for my authentic, handmade Mango Pickle and Chunda. I use my family's traditional recipes and never add any preservatives or artificial colors.

My range of homemade summer coolers is back to help you beat the heat. I offer a variety of fresh juices and traditional drinks like Lemon Pudina juice, Kairi Sharbat, and Mango juice.

Sol Kadhi is a refreshing coastal drink made from kokum and coconut milk. It is a perfect digestive and is known for its cooling properties, especially during the hot summer months.

A thick and creamy Lassi, freshly prepared and bottled for delivery. It is a perfect accompaniment to a spicy meal or as a refreshing drink on its own.

Freshly made Chaas, or buttermilk, ready to be sent out with lunch orders. It is lightly spiced and is a wonderful, healthy drink to have with your meal.

About Summer Coolers & Pickles

When you order my Mango Pickle or Chunda, you are getting something that spent days maturing under the sun, not a factory-made bottle. Because I rely entirely on traditional spice blends and solar heat rather than vinegar or chemical preservatives, my stock is strictly limited by the season's harvest and the daily capacity of my Matunga kitchen.

Traditional sun-cooked recipes from Matunga — Approved by the tribe
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Hemas VegRasoi

Delivers across Mumbai Metropolitan Area; Pick up from kitchen in Matunga EastStarts from ₹230 Per Meal

I am Hema. My kitchen in Matunga is where I carry forward the traditional summer recipes I learned from my mother and grandmother. I don't use shortcuts, just pure ingredients and plenty of patience.

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This is a close-up of my Sweet Raw Mango Pickle, a traditional Rajasthani recipe that reminds me of my childhood. I use pieces of Rajapuri kairi, which are known for their sweetness, and combine them with sugar, fennel seeds, and onion seeds. It’s a perfect balance of sweet, tangy, and mildly spicy.7
A batch of my sweet raw mango pickle, jarred and ready. This pickle is a personal favourite, made just the way my Nani (maternal grandmother) used to make it during our summer visits to our native place. It's a taste of nostalgia in every bite.
Here is the sweet raw mango pickle being mixed in a large bowl. You can see the chunks of Rajapuri kairi coated in a dark, sweet, and spicy syrup made from sugar and traditional spices like fennel and onion seeds.
This is my Sundried Chhunda, a traditional Gujarati sweet pickle made with grated raw mango and sugar. I cook it slowly in the sunlight for about 10 days, a long process that results in a uniquely delicious, translucent, and syrupy pickle.

Traditional Sweet Mango Pickles: Kairi ka Meetha Achaar

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A spoonful of our signature Khatti Keri Mustard pickle. Made with an heirloom recipe, we use fresh Rajapuri mangoes, hand-pounded spices, and cold-pressed mustard oil, all fermented in clay pots for that deep, authentic flavour.12
We stand by our promise of quality. Each jar of Khatti Keri Mustard pickle is made with real ingredients, a natural pickling process, and a lot of care from our team.
A close-up look at the rich texture of our artisanal Khatti Keri Mustard pickle. You can see the chunks of mango perfectly coated in our freshly ground spice blend.
Wondering about the taste? Our Khatti Keri Mustard pickle has a moderately spicy kick with high tanginess and pungency from the mustard, and no added sweetness. It's a true North Indian classic.

Traditional Heirloom Mango Aachars

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GoosebumpsShips across India; Visit store in Goregaon East, Mumbai
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Even with a beautiful sea view, a jar of our Gujarati Chhunda can steal the show. It's the perfect travel companion to beat the blues and add a taste of home to your snacks.
From the spicy Punjabi Mango to the sweet Methya Mango and the classic Gol Keri, explore our full range of mango pickles. Each one is made with hand-picked Rajapuri mangoes for the perfect bite.

Authentic Mango Pickles

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HomepickShips across India; Store in Vikhroli West, Mumbai
A close-up of our vegetarian stars: the 'Binge All' Brinjal pickle and our 'Veggie Delight' Mixed Veg pickle. Both are handmade with love and fresh farm vegetables.6
A trio of our sweet and tangy fruit pickles. Featuring Amla Chunda, Mango Methi, and our zesty lemon pickle, these are perfect for adding a different dimension to your meals.
Our vegetarian pickle range includes unique flavours like Spicy Chilly, Binge All (Brinjal), and the classic Mixed Veg. Each one is a testament to our commitment to homemade quality.
Explore our traditional Indian pickle flavours like Mango Methi, Lemon, and the unique Gunda Keri (Gum Berry). These are timeless recipes passed down from my mother.

Vibrant Veggie Pickles Made with Ma’s Recipes

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A jar of my classic Mango Pickle, filled with chunky pieces of raw mango and aromatic spices. It's the taste of home in every bite.26
My homemade Mango Pickle, captured in natural light. I use a traditional recipe to ensure the perfect balance of tangy and spicy flavours.
This is my 500gm jar of authentic Punjabi Mango Pickle. It's 100% natural, with no added preservatives, just the pure taste of 'ghar ka swad'.
The label for my Mango Pickle, highlighting that it's 100% natural with no added preservatives or chemical flavours. Just pure, homemade goodness.

Traditional Punjabi Pickle Varieties

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Wondering what to snack on? Happy Grandmaa Kitchen has it all. We offer a full range of crunchy snacks, traditional Marwadi sweets, and a variety of homemade achaars to satisfy every craving.4
When hunger strikes, we've got you covered. This is a glimpse of the delicious variety you can find in our kitchen, from crunchy savoury snacks to our wide range of traditional homemade pickles. You can see our tangy green chilli pickle, spicy red chilli achaar, and classic mixed vegetable achaar, all ready to be paired with your favourite meal.
Winters in our family call for food that keeps you warm from the inside out. Here are some of our seasonal favourites: wholesome Gondh Laddoos for energy, classic Besan Laddoos, and our signature spicy Achaar. Each bite is made just the way you trust, full of warmth and traditional flavours.
We believe that healthy food doesn't have to be boring, it just has to be honest. Our yummy laddoos and flavourful achaar are proof of that. Made with pure ingredients and no preservatives, they are the perfect guilt-free indulgence.

Traditional Marwadi Achaar and Snack Menu

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