Traditional Punjabi Pickle Varieties

I don’t believe in keeping stock. Every jar of pickle you receive is crafted only after you place your order. That means you get the freshest batch, with masalas roasted just yesterday, ensuring the flavour profile stays bold and the texture remains perfect from the moment you open the lid.

How We Make Our Pickles

Quality starts with the ingredients. We use 100% Kacchi Ghani (cold-pressed) mustard oil for every single jar. You will never find palm oil, refined oil, or artificial preservatives here. Because we handle everything in small, hand-mixed batches, we maintain total control over the hygiene and taste.

Our Signature Varieties

Whether you need the tang of a classic mango pickle or the heat of a red chilli variant, we have something for every meal:

• Classic Mango: Chunky, raw mango pieces in a rich, roasted masala base.
• Spicy Lemon & Chilli: Zesty lemon and vibrant green or red chillies for that authentic Punjabi chatkara.
• Amla & Ginger Garlic: Tangy gooseberry and punchy garlic options for a traditional, healthy kick.

Custom & Jain Requests

We understand that everyone’s diet is different. If you follow a Jain diet or need a batch without onion and garlic, just let me know. We run separate production cycles to ensure there is no cross-contamination. We also handle bulk requirements for events, corporate gifts, or family gatherings, shipping all across India with careful, transit-safe packaging.