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Traditional Punjabi Pickle Varieties

byKushraj Homemade Punjabi PicklesShips across India; Pickup available at Mira Road East, MumbaiStarts from₹120 per jarView full gallery

Authentic homemade pickles made exactly the way we make them at home. 100% natural, using cold-pressed oil, and prepared in small, fresh batches.

A jar of my classic Mango Pickle, filled with chunky pieces of raw mango and aromatic spices. It's the taste of home in every bite.

My homemade Mango Pickle, captured in natural light. I use a traditional recipe to ensure the perfect balance of tangy and spicy flavours.

This is my 500gm jar of authentic Punjabi Mango Pickle. It's 100% natural, with no added preservatives, just the pure taste of 'ghar ka swad'.

The label for my Mango Pickle, highlighting that it's 100% natural with no added preservatives or chemical flavours. Just pure, homemade goodness.

My spicy Red Chilli Pickle in its 200g jar. Made with vibrant red chillies and roasted masala, it adds a fiery kick to any meal.

A close-up of the Red Chilli Pickle jar. You can see the rich colour that comes from natural chillies and spices, with absolutely no food colours used.

The 500gm jar of my Red Chilli Pickle. Perfect for those who can't get enough of that spicy Punjabi flavour.

My Green Chilli Pickle, made with fresh, crisp green chillies and a blend of tangy spices. It offers a sharp, spicy flavour that pickle lovers enjoy.

A fresh jar of my yummy Green Chilli Pickle. It's a simple, flavourful, and handmade addition to your dining table.

The 500gm packing of my Green Chilli Pickle. I ensure it's made without any added preservatives or chemical flavours.

About Our Pickle Varieties

I don’t believe in keeping stock. Every jar of pickle you receive is crafted only after you place your order. That means you get the freshest batch, with masalas roasted just yesterday, ensuring the flavour profile stays bold and the texture remains perfect from the moment you open the lid.

100% handmade, small batch Punjabi pickles. — Approved by the tribe
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Kushraj Homemade Punjabi Pickles

Ships across India; Pickup available at Mira Road East, MumbaiStarts from ₹120 per jar

I’m here with my mom, and our kitchen started right at home with her original Punjabi recipes. We don’t run a factory; we’re just a family making sure you get the real taste of Punjab in every jar.

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My special Aam Chana pickle, a true Punjabi classic. It has the perfect tangy kick from raw mangoes and a wonderful texture from the chickpeas, all mixed in pure mustard oil with my secret blend of spices.5
A close-up of my classic Kacchi Keri pickle in the making. You can see the fresh, green mango chunks getting coated in my homemade masala mix. This is pure, simple, and delicious homemade achaar.
This Ambi Hari Mirchi pickle is a new favorite. It combines the tang of raw mango (ambi) with the mild heat of green chilies. It has become a bestseller for its unique spicy and sour flavour.
A bowl of my traditional Punjabi mango pickle. This is a classic recipe with whole spices and dried red chilies, giving it a rich and authentic taste. It is made without any preservatives, just like at home.

Homemade Mango Pickles with Traditional Punjabi Recipes

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SpoonaliciousShips across India
Our seedless mango pickle is a bestseller for a reason. Crafted from raw mangoes and zesty spices, its tangy and spicy flavour is the perfect companion for rice, parathas, and more.15
Presenting our authentic mango pickle in its new packaging. We use a 100-year-old recipe to bring you the traditional "swad" (taste) of homemade aam ka achaar, now available pan-India.
A closer look at the texture and colour of our mango pickle. Each piece of raw mango is perfectly preserved in a symphony of spices, a culinary masterpiece that connects generations.
This is our pride and joy, the authentic mango pickle. Made with a secret family recipe, the sun-ripened mangoes are blended with our special spices to create a burst of flavour and nostalgia in every jar.

Authentic Homemade Pickle Collection

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Pop n ChewShips across India; Available at store in Greater Kailash, Delhi
My Mixed Veg pickle is a customer favourite, always crunchy and tangy. It's a mix of fresh carrots, cauliflower, and turnips, pickled in traditional Punjabi spices.40
Another look at the crunchy and delicious Mixed Vegetable pickle. It's perfect with parathas, rice, or just about any meal that needs a flavourful kick.
A close-up of my Mixed Veg pickle, showing the texture of the fresh vegetables. I make sure they stay crisp, just the way they should be in a proper homemade pickle.
You can see the chunks of carrot and cauliflower in my Mixed Veg pickle. It’s a hearty, flavourful achaar that reminds people of home.

Aunty's Homemade Punjabi Pickles & Chutneys

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Pikkle ShikkleShips across India; Pickup available in Nagavarapalya, Bengaluru
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A close look at our classic homemade Mango Pickle. You can see the rich texture and spices that we use, made from a traditional family recipe.
For those who love a strong, pungent flavour, our Garlic Pickle is a must try. Each clove is pickled to perfection to give you that spicy kick.
Our Mixed Pickle is a crowd favourite, packed with carrot, cauliflower, mango, and lime. It's the perfect combination of tangy and crunchy.

Authentic Homemade Pickles Crafted With Traditional Recipes

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Daadi Naani HomemadeShips across India & Canada; Store pickup at Rajouri Garden, New Delhi
This is what pure comfort looks like. A customer sent me this picture of a delicious paratha served with three of my pickles. It’s wonderful to see my Amla ka Achaar and other creations becoming a part of your daily meals.29
My Aam ka Achaar is where this whole journey started. Served here with some crispy mathri, this Banarasi-style mango pickle is made with a recipe my mother taught me. The leftover masala is just as delicious and can be used in other dishes!
A jar of my signature Aam ka Achaar, the pickle that holds a special place in my heart. It’s a taste of my childhood and the first recipe I perfected. This traditional mango pickle is a staple for any Indian meal.
A bowl of my classic Aam ka Achaar served with mathri. The texture of the tender mango pieces mixed with the rich, aromatic masala is perfect for snacking or adding a flavourful punch to your lunch and dinner.

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