Vibrant Veggie Pickles Made with Ma’s Recipes
Tangy, spicy, and perfectly crunchable. These are the veggie pickles you have been craving. All handmade in small batches using Ma’s classic recipes, with zero artificial nasties.
A close-up of our vegetarian stars: the 'Binge All' Brinjal pickle and our 'Veggie Delight' Mixed Veg pickle. Both are handmade with love and fresh farm vegetables.
A trio of our sweet and tangy fruit pickles. Featuring Amla Chunda, Mango Methi, and our zesty lemon pickle, these are perfect for adding a different dimension to your meals.
Our vegetarian pickle range includes unique flavours like Spicy Chilly, Binge All (Brinjal), and the classic Mixed Veg. Each one is a testament to our commitment to homemade quality.
Explore our traditional Indian pickle flavours like Mango Methi, Lemon, and the unique Gunda Keri (Gum Berry). These are timeless recipes passed down from my mother.
Mango season is here, and we have three delicious ways for you to enjoy it. Choose from our sweet Mango Murabba, tangy Mango Chunda, or the spicy Mango Methi pickle.
By popular demand, a fresh batch of our Garlic Pickle is ready. It's packed with health benefits and promotes digestion, all while being incredibly delicious.
About Vibrant Veggie Pickles
You do not need to clear fridge space for these jars. Most of our traditional veggie pickles are cured in high-quality oil, which keeps them fresh and tangy at room temperature for up to a year. Just remember the golden rule: always use a completely dry spoon when you dip in to keep the flavour perfect until the very last bite.
When I started Pickle Me in my kitchen, I wanted to bring back the kind of pickles that actually taste like they came from a grandmother's pantry. No factory-grade preservatives or weird colours. Just real, farm-sourced vegetables that we chop by hand in our small batches.
Our veggie range is built on variety. If you like it sweet and tangy, the Mango Chunda and Mango Murabba are absolute crowd favourites—perfect with a hot paratha or even just plain toast. For those who want a serious kick, our Garlic Pickle and the classic Mixed Veg are packed with spice and the kind of texture you just can't get from machine-processed pastes. We even have the 'Binge All' Brinjal pickle, which is a total hit for anyone wanting something savoury and robust.
Everything here is FSSAI approved, but more importantly, it is made with the same ingredients I would feed my own family. Whether you are grabbing a jar of Gunda Keri or spicy Mango Methi, you are getting something made with real mustard or sesame oil and natural jaggery. It is honest, home-cooked food delivered from our kitchen to your doorstep.
Pickle Me
I started Pickle Me in my kitchen during the lockdown with just two of Ma's recipes, and I haven't looked back since. We are a team of four now, still doing everything by hand and keeping it real—no preservatives, just good, honest food.
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