Traditional Vrat ka Khana for Fasting Days
When you are fasting, you need food that is nourishing and gentle on the stomach. I prepare traditional Vrat thalis using rock salt and pure ghee, keeping your fast sacred and satisfying.
This is my special Vrat ka Khana thali for MahaShivratri, complete with Sabudana Khichdi, Farali Kachori, Ratalu Kheer, and Rajgira Puri, to keep you nourished and satisfied.
A look at how I prepare my Farali Kachori and assemble a complete Vrat thali. The kachoris are stuffed with a sweet and spicy coconut filling and fried until golden, a perfect treat for fasting days.
A showcase of the variety in my Vrat ka Khana menu. This meal includes fluffy Sabudana Khichdi, crispy Farali Kachori, soft Rajgira Puri, and a refreshing Pomegranate salad.
For the last Monday of Shravan, I prepared this special fasting meal. It features a unique Farali Misal, Sabudana Vada, and sweet Rajgira Sheera, offering a different taste for your vrat.
This Ashtami special Vrat thali shows the care I put into each component. From making the Rajgira Puri dough to the final packed meal with Sabudana Khichdi and Upvas Dhokla, everything is made fresh.
A complete and satisfying meal for Ashadhi Ekadashi. This Vrat ka Khana includes Bhagar with peanut curry, Sabudana Vada, and a refreshing pomegranate and cucumber salad.
My Vrat thali for Angaraki Chaturthi, featuring fluffy Sabudana Khichdi, crispy Rajgira Puri, dry aloo sabji, and creamy Ratalu Kheer. It is a balanced meal to keep your energy up during a fast.
A glimpse into some of my popular fasting dishes. This includes Farali Tikki, a unique Farali Roti made with fasting flours, and a sweet Dry Fruit Aloo Sheera, all part of my Mahashivratri special menu.
A closer look at some of the delicious items from my Ashadhi Ekadashi vrat menu. The crispy Rajgira Puri pairs perfectly with the Dry Fruit Aloo and sweet Ratalu Kheer.
A fasting meal prepared for the first Monday of Shravan. This thali included Farali Cutlets, Rajgira Puri, and a sweet Nariyal Barfi, all permissible for vrat.
About Vrat ka Khana (Sacred Fasting Meals)
When you order a Vrat thali, please remember I do not use any commercial thickeners or preservatives. Every dish, from the Sabudana Khichdi to the Rajgira Puri, is made to order in small batches. Because I only take 35 orders a day to maintain these homemade standards, it is best to place your request at least a day in advance so I can prepare everything fresh for your fasting day.
Fasting (Vrat/Upvas) is a time for devotion and physical cleansing. The food you consume plays a big role in how you feel throughout the day. My Vrat ka Khana menu is designed to be light, digestible, and deeply traditional.
What goes into my Vrat thalis?
My kitchen operates on the belief that 'Ann he Purnabrahma'—food is divine. I stick to traditional ingredients permissible during fasting:
- Grains & Flours: Rajgira (Amaranth) and Bhagar (Barnyard millet) are staples.
- Fats: Everything is cooked exclusively in pure cow ghee. I do not use refined oils.
- Seasoning: I strictly use rock salt (sendha namak) and fresh green chilies. I do not use turmeric or garlic, as per traditional vrat customs.
A typical meal spread
You will usually find a balance of textures and flavors. A standard meal includes:
- Mains: Fluffy, non-sticky Sabudana Khichdi or steaming hot Upvas Thalipeeth.
- Sides: Crispy Farali Pattice or Sabudana Vada, paired with fresh coconut-peanut chutney.
- Desserts: Ratalu (sweet potato) Kheer or Aloo Sheera.
- Seasonal Specials: Depending on the produce, I might include fresh pomegranate and cucumber raita to keep you hydrated.
Why pre-order?
Because I run a home kitchen in Matunga, not a restaurant, I have limited capacity. My strict rule of 35 orders a day ensures that your Sabudana Vada is fried fresh and your Rajgira dough is kneaded just before it reaches you. I am not on delivery apps like Swiggy or Zomato because I prefer connecting directly with my customers. If you are planning your Vrat meal for a specific Ekadashi or Shravan Monday, reaching out a day early helps me reserve your slot.
Hemas VegRasoi
I am Hema. My kitchen in Matunga is where I bring my grandmother’s recipes to life. I do not cook for mass consumption; I cook for the families who value purity and tradition in every bite of their fasting meal.
Looking for other homemade meals?
Explore my other kitchens or specific meal types.
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