Authentic Homemade Snacks Delivered in Matunga, Mumbai

Watch the delicate process of making Khandvi, or Suralichya Vadya. A thin layer of gram flour batter is cooked, spread, and then carefully rolled into these beautiful, soft rolls, garnished with coconut and coriander.

My Punjabi Samosas are a popular choice for corporate parties. They have a spicy potato and pea filling and a perfectly crisp, flaky crust, served with my homemade green chutney.

Ragi, or Nachni, is a superfood, and I love incorporating it into my recipes. This is my soft and healthy Nachni Dhokla, a steamed millet cake that is both nutritious and delicious.

Muthia is a healthy steamed snack from Gujarat, made from gram flour and bottle gourd or fenugreek leaves. I was nervous making it for the first time, but my client's encouragement gave me the confidence to try.

Ajwain Pakodas are a unique and flavorful snack. I make them by dipping fresh ajwain leaves from my garden in a gram flour batter and frying them until crisp. They have a wonderful, herbaceous flavor.

Have you ever tried Tomato Pakodas? Slices of juicy tomato are dipped in a spiced batter and fried, creating a tangy and crispy snack that is a surprising delight.

Khekda Bhaji, or Kanda Bhaji, is the ultimate comfort food, especially during the monsoon. These crispy onion fritters are a favorite among my customers for their crunchy texture.

A modern twist on a classic, these are my Paneer Chilli Cheese Bread Rolls. They are crispy on the outside with a gooey, cheesy, and spicy filling inside.

Another popular snack combination for corporate orders: crispy Patti Samosas and soft Bread Rolls. I can customize the snack boxes based on your preference.