Authentic Mango Pickles
Taste the real ghar ka swaad with our traditional mango pickles. We use fresh Rajapuri mangoes, sun-dried for days, to bring you the authentic flavours of the season all year round.
The golden treat your cravings were waiting for. Our Mango Kesar Murabba, with its rich blend of sweet mango, spices, and saffron, is perfect for drizzling over pancakes or enjoying by the spoonful.
Mangoes arrive every summer but leave too soon. We make sure that taste never leaves by bottling it with love. Our mango gift boxes, with over six varieties, let you gift memories, not just mithai.
Even with a beautiful sea view, a jar of our Gujarati Chhunda can steal the show. It's the perfect travel companion to beat the blues and add a taste of home to your snacks.
From the spicy Punjabi Mango to the sweet Methya Mango and the classic Gol Keri, explore our full range of mango pickles. Each one is made with hand-picked Rajapuri mangoes for the perfect bite.
Mangoes may be sweet, but not all are pickle-worthy. We choose our mangoes carefully to ensure they aren't too soft or too juicy, so they hold their texture and absorb the masala perfectly.
This isn't an ordinary mango. This is a Rajapuri mango, the heart of our pickles. Its firm texture and tangy flavour are what make our mango pickles stand out.
Meet the Rajapuri mango: firm, tangy, and perfect for absorbing masala. It's the ideal choice for making pickles, and we use it to ensure authentic taste and quality in every jar.
A perfect Sunday morning for a Gujarati household often includes handvo, chai, and a generous helping of Gol Keri pickle. It's a combination that brings comfort and flavour together.
The mango season may have ended, but for us at Homepick, it's never really over. This video shows the juicy, fresh mangoes we sourced this year to create our delicious range of pickles.
This year, we turned 14,087 kgs of raw mangoes into 27,033 kgs of delicious achaar. We've stocked up so you can enjoy the taste of summer all year long.
About Sweet & Tangy Mango Delights
We specifically source Rajapuri mangoes for this collection because their firm texture holds up perfectly through our 10 to 12 day sun-drying process. Unlike industrial producers who use machine-diced fruit, we hand-cut every mango to ensure the chunks retain their structure and absorb the spices evenly, giving you that authentic crunch in every bite.
Most pickles you find on shelves taste identical because they rely on mass-produced, chemically preserved ingredients. We do things differently at Homepick. When we talk about tradition, it is not just a label. It means we manually shred our mangoes for the Gujarati Chhunda and stuff the spices by hand for our Gunda Keri. We avoid industrial heat processing, which is why our mango pickles retain their natural tang and bite.
Our range spans from the sweet and jaggery-infused Gol Keri to the fiery Punjabi Mango, which hits hard with its traditional masala blend. We have stocked over 27,000 kilograms of pickles this year, all made without artificial colours or preservatives.
We are honest about our process. Because we use natural ingredients and seasonal produce, you might see slight variations in the colour or consistency between batches. That is a sign of real, home-cooked food, not a factory error. Whether you are pairing our Mango Kesar Murabba with pancakes or eating our spicy mango pickle with simple dal chawal, you are tasting a recipe that honours the old-school methods our grandparents used.
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