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Authentic Maharashtrian Snacks and Nashta

byEvery AromaRestaurant pop-ups across Mumbai and IndiaStarts from₹1,250 Per Person (Ticket Price)View full gallery

Before the main feast, there is always time for maazedaar snacks. These are the bites that start conversations and bring back my best childhood memories.

Kothimbir Wadi, a classic Maharashtrian snack that I make every day. We roll it, steam it, slice it, and then fry it to perfection. It's crispy, herby, and absolutely delicious, especially with a spicy chutney.

Kothimbir Wadi, or coriander fritters. My secret is using a 70:30 ratio of coriander to besan (chickpea flour), so you can really taste the fresh herbs. It's a soul-pleasing snack, perfect for any time of day.

A plate of crispy, golden-brown Kothimbir Wadi, fresh out of the pan. This was one of the most popular snacks at my Maharashtrian food festival in Chennai.

Keema Potato Chops, a dish that brings back so many childhood memories. My Aai and Maushi used to make these during our summer vacations while we cousins played. After getting all tired, we would hog on these.

Crispy Keema Potato Chops, filled with spiced minced meat and coated in a golden breadcrumb crust. This was a part of my special Iftar Box, a perfect snack to enjoy during Ramadan.

These Shammi Kebabs are from a cherished recipe passed down to me by a Bohri Muslim mother. With every lesson, she shares not just her cooking wisdom but also her love and blessings.

Warning: This Chicken Tikka may cause serious cravings! The char on these pieces of grilled chicken is just perfect. Served with a side of roti and pickled onions, it's a quick and delicious meal.

Ishq hai yeh ishq hai! That's the feeling I get when I see this Malai Chicken Tikka, perfectly charred and juicy. This is the kind of food that brings immense love and joy, perfect for any celebration.

A close-up of my Curry Leaf Chicken Tikka from the Iftar Box menu. The chicken is marinated in a fragrant blend of spices and curry leaves, then grilled to perfection.

Crispy fried pakoras served on a banana leaf with a side of green chutney. These little bites of heaven were a huge hit at the Kolhapuri Konkan Food Express pop-up.

About Maharashtrian Snacks & Starters (Nashta)

People often ask why my Kothimbir Wadi tastes so different, and the secret is simple: I stick to a 70:30 ratio of fresh coriander to besan. You should taste the herbs in every bite, not just the flour. Whether I am steaming the rolls or finishing them in the pan, it is all about getting that texture right so they stay crispy on the outside and soft within.

Authentic recipes from my Aai's kitchen. — Approved by the tribe
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Every Aroma

Restaurant pop-ups across Mumbai and IndiaStarts from ₹1,250 Per Person (Ticket Price)

I am a Kolhapuri mulgi who lives for good food. My kitchen is my happy place, and my snacks are all about sharing the authentic, home-style flavours I grew up with. From the Kothimbir Wadi I make daily to the recipes I have collected during my travels, everything here is made with love.

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