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Nutritional Guidance for Pregnancy and Postpartum

byAnaa NutricareOnline consultations available; Visit clinic in Yeshwanthpur, BengaluruStarts from5,000 per monthView full gallery

Nutrition during pregnancy and postpartum is not about rigid diets or restriction. It is about fueling your body with the right traditional foods to manage health concerns, support breastfeeding, and aid your recovery.

Is your baby crying suddenly without reason? It could be related to colic or gas. I explain the common causes, from feeding techniques to the mother's diet, and share simple, effective remedies like massage and burping, while advising against unsafe options like gripe water.

For new mothers looking to support lactation, nature provides many solutions. I share a list of natural galactagogues, or milk-boosting foods, like methi seeds, dill leaves, and moringa, which are traditionally used and scientifically backed to help increase milk supply.

I was honored to be a jury member for a cooking competition at Sagar Chandramma Hospital during World Breastfeeding Week. We analyzed dishes based on traditional recipes that induce breast milk and provide high protein, celebrating nutritious food for new mothers.

Infertility is a growing concern, often linked to lifestyle factors. I discuss the common causes, including being underweight or obese, exposure to chemicals, and stress. Understanding these factors is the first step toward improving reproductive health.

Infertility is a serious health issue affecting one in four couples in developing countries. In my upcoming videos, I will delve deeper into the reasons behind the recent increase in infertility and how a holistic nutritional approach can help address it.

About For New & Expecting Mothers

Forget about generic meal charts or restrictive dieting. During my pregnancy and postpartum programs, we focus entirely on your specific blood reports and traditional local ingredients like methi, ghee, and ragi. I personally review your food photos daily to ensure you are meeting your nutrient needs without feeling overwhelmed or hungry, allowing you to manage conditions like gestational diabetes or low milk supply through food alone.

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