Homemade Creamy Cheesecakes in Mumbai
I make creamy, no-bake cheesecakes, mostly at night when the city is quiet and my kitchen is all mine. From my popular Biscoff cakes to single-serve mini cheesecakes, everything is fresh and made with heart.
A close-up of my mini Biscoff cheesecake. It has a crunchy biscuit base, a creamy cheesecake layer, and is topped with a smooth Biscoff spread, a chocolate lattice, and a Lotus biscuit.
This video gives you a peek into how I make my Biscoff cheesecakes from scratch. From preparing the ingredients to whipping the creamy filling and decorating the final product, it's a process I really enjoy.
Here you can see the details of my Biscoff cheesecake, from the chocolate work to the piped cream and biscuit garnish. I love making my desserts look as good as they taste.
A full display of my Biscoff cheesecake offerings. You can see the larger cake perfect for a party, alongside the individual heart-shaped mini cheesecakes that are great for gifting or as part of a dessert table.
Decorating is the final touch. Here, I'm adding the piped cream and the signature Lotus biscuit to my Biscoff cheesecake. These little details make each cake special.
My mini cheesecakes are perfect for when you want a personal treat. Here are two of them, beautifully presented on wooden slices, showing the detailed topping of chocolate and Biscoff crumbs.
The sunlight catching these mini Biscoff cheesecakes really shows off their texture. They are a perfect two-bite dessert, great for dessert tables or as a fancy treat with coffee.
About this collection
My cheesecakes are not sitting on a shelf waiting for an order. Since I bake at night to balance my student life, I only start assembly 12 to 24 hours before your delivery. This keeps the biscuit base crunchy and the filling perfectly set, instead of that soggy texture you sometimes get elsewhere.
Most bakeries operate on a standard schedule, but I thrive between dusk and dawn. Baking at 3 a.m. is not just about finding time to fit this around my college hours, it is when I focus best. This routine means when you order a cheesecake, it is not coming from a frozen bulk batch. It is crafted close to the moment you need it.
My Biscoff cheesecake is the one most people ask for, and for good reason. It is a delicate balance of that spiced cookie flavor, a silky cream cheese filling, and a buttery biscuit base. I do not use shortcut premixes or additives. Everything comes together in my home kitchen using real, premium ingredients.
Why Mini Cheesecakes
These are perfect for dessert tables, office parties, or when you just want a personal treat without committing to a full cake. I shape these into hearts for anniversaries or keep them elegant for corporate gifts.
A Few Things to Keep in Mind
- Storage: These are no-bake cheesecakes, so they need to stay refrigerated. Keep them chilled until the moment you serve them.
- Booking: Because I am a one-person team managing production and studies, booking in advance is a huge help. It ensures I have the freshest ingredients ready, especially for those specific fruit compotes I make.
- Customization: Need a tag for a bulk event or a specific topping? Let me know early. I love working on these details.
Minervy by Riya More
I am Riya, and I have been obsessed with baking since I was 14. Balancing university by day and the oven by night keeps me going, and I pour that energy into every jar and cake I make.
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