Our Signature Cakes and Bestsellers
A taste of what Deliciae is all about, from our seasonal fruit specials to the chocolate classics that have kept us baking for twenty years.
This is our Fresh Strawberry Biscoff Cheesecake, one of our most loved creations. I pair creamy cheesecake and fresh, juicy strawberries with the wonderful crunch of a Biscoff biscuit base. A slice of this is pure happiness.
Hearing words like these is truly the reason I bake. It fills my heart with so much joy to know that my cakes have become a non-negotiable part of your celebrations. Thank you for making us a part of your special moments.
This is how we prepare my Mango Biscoff Cheesecake, with a beautiful rose made from fresh Alphonso mango slices. I love how the sweetness of the mango works with the spiced Biscoff flavour. It’s a seasonal favourite for a reason.
This picture says it all. Seeing the pure, simple joy that a cake can bring to a celebration is my greatest reward. It’s moments like these that I cherish the most.
For all the chocolate lovers, this is a slice of my classic Chocolate Truffle cake. It’s rich, moist, and deeply chocolatey, made with layers of soft sponge and silky ganache. It’s a timeless dessert for any occasion.
Hello everyone, a lot of people ask me about my name, Bunty. Here’s the little story behind it. It’s a name that has stuck with me through thick and thin, and I’ve grown to love it. And yes, to clear it up, I am a female baker!
For those times you want a little something just for yourself, I created these dessert tubs. Here you can see three of our strawberry bestsellers: the Strawberry Biscoff Cheesecake, Strawberry Tres Leches, and the Traditional Chocolate Strawberry Gateau.
About Featured
Everything here is made to order, so you never receive something that has been sitting in a fridge. Whether it is the Biscoff Cheesecake or a fresh Strawberry Gateau, the layers of sponge, cream, and fruit are assembled only after you confirm your order. This ensures the texture stays perfect from our kitchen to your table.
At Deliciae, I believe that a dessert is only as good as the ingredients that go into it. My kitchen does not rely on pre-made sponges or long shelf-life fillings. Every cake is crafted once you place your request, using seasonal produce like fresh Ratnagiri Alphonso mangoes or Mahabaleshwar strawberries.
If you are looking for a reliable pick, our Biscoff Cheesecake has become a staple for many, balancing the spiced biscuit crunch with creamy richness. For chocolate lovers, we have nine different variations, including our classic Chocolate Truffle, which remains a crowd favourite for birthdays and anniversaries.
We also understand that celebrations look different for everyone. If you have guests with dietary preferences, we offer eggless options and a range of no-added-sugar desserts. You do not have to compromise on flavour to keep things healthy. Whether you are in Indiranagar or Bandra, we ensure the same quality reaches you. From single-serve dessert tubs for a quiet evening to larger cakes for gatherings, every box carries the same care.
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