Our Signature Cakes and Bestsellers

Hearing words like these is truly the reason I bake. It fills my heart with so much joy to know that my cakes have become a non-negotiable part of your celebrations. Thank you for making us a part of your special moments.

This is how we prepare my Mango Biscoff Cheesecake, with a beautiful rose made from fresh Alphonso mango slices. I love how the sweetness of the mango works with the spiced Biscoff flavour. It’s a seasonal favourite for a reason.

This picture says it all. Seeing the pure, simple joy that a cake can bring to a celebration is my greatest reward. It’s moments like these that I cherish the most.

For all the chocolate lovers, this is a slice of my classic Chocolate Truffle cake. It’s rich, moist, and deeply chocolatey, made with layers of soft sponge and silky ganache. It’s a timeless dessert for any occasion.

Hello everyone, a lot of people ask me about my name, Bunty. Here’s the little story behind it. It’s a name that has stuck with me through thick and thin, and I’ve grown to love it. And yes, to clear it up, I am a female baker!

We show Strawberry Biscoff Cheesecake, Strawberry Tres Leches and Traditional Chocolate Strawberry Gateau tubs from our portfolio. Individual tubs are not sold.