Mango Mania: Fresh Alphonso Cakes & Desserts
Summer at Deliciae means only one thing — the arrival of fragrant, sweet Alphonso mangoes. I spend the season experimenting with fresh fruit to bring you cakes, cheesecakes, and dessert tubs that taste like the best of the season.
Here I am enjoying a slice of my signature Mango Gateau. It’s light, fresh, and packed with mangoes. It has been a favourite for years, and I never get tired of it.
Hello everyone, my favourite season is here. I love working with mangoes, and this year we have 17 different mango cakes and desserts for you to try. I'm sure you'll find a new favourite.
My son, Suchit, talks about how our Mango Biscoff Cheesecake was created. He also introduces two new mango cheesecakes we're excited for you to try: a Classic Mango Cheesecake and a Mango Chocolate Caramel Cheesecake.
Here are the top mango flavours that you all loved so much. The Mango Biscoff Cheesecake was ordered over 23,000 times in just three months. I am so grateful for your love.
We make our cakes in larger sizes for your big celebrations. Here you can see some of our signature mango cakes, from 1.5kg to 5kg, ready for a party.
A quick look at some of our mango cakes lined up and ready to be delivered. The mango rose on top is our signature touch.
From layering the cream to placing the fresh mangoes, this is a little peek into how we create our mango desserts. We believe in being generous with the fruit.
Our Mango Tres Leches cake is a true delight. It's a light sponge soaked in three kinds of milk, layered with fresh mangoes and topped with a beautiful mango rose.
This is our Classic Mango Cheesecake. For those who love the pure, unadulterated flavour of mango, this one is for you. It’s simple, creamy, and full of fresh Alphonso mango.
An interesting combination I tried: Mango Chocolate Divine Cake. It features a rich chocolate mousse topped with chunks of sweet mango. The contrast is surprisingly delicious.
About Mango Mania
Since these cakes rely on fresh, seasonal fruit rather than artificial flavoring, they are sensitive to temperature changes during transit. When your delivery arrives, please transfer it straight to your refrigerator and let it sit for twenty minutes before serving to ensure the cream texture and fruit slices are perfectly set.
I wait all year for the first crate of Ratnagiri Alphonsos to arrive. There is something special about working with fruit that is at its absolute peak. In my kitchen, we do not believe in using mango essence, so our collection is strictly limited to when the fruit is in season.
If you are browsing this collection, you might notice the variety of textures. I like to pair the sweetness of mango with something that offers a bit of contrast. That is why our Mango Biscoff Cheesecake has remained a favourite—the spiced cookie base balances the fruit perfectly. My son, Suchit, helps me push boundaries, which led to the Mango Chocolate Caramel Cheesecake, a rich combination that surprises most people when they first try it.
For your bigger celebrations, you can order our signature cakes in sizes ranging from 1.5kg up to 5kg. Because we use fresh cream and generous layers of fruit, these large cakes require a bit of lead time to prepare. Please place these specific orders at least 24 hours in advance so we can source the freshest mangoes for you.
Finally, we offer single-serve dessert tubs called 'DELforME'. These are ideal if you just want a quick mango fix without committing to a full cake. We deliver these across Mumbai and Bangalore, and they make for great individual treats during a long workday or a quiet evening at home.
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