Kunafa Desserts and Cakes by Deliciae
I have always loved experimenting with textures in my kitchen. When I discovered the crunch of Kunafa, I knew I had to incorporate it into my desserts. Here is my new collection, featuring everything from crunchy cheesecakes to stuffed festive chocolates.
Hello everyone, the strawberry season is back, and so am I with a new collection. I've been wanting to use the crunch of Kunafa in my desserts, and I'm so excited to share this new range of strawberry Kunafa creations with you.
Our new Kunafa Strawberry collection is now live. The crunch of the Kunafa pastry combined with fresh strawberries and creamy cheesecake creates an incredible mouthfeel. We're excited for you to try it.
Our Kunafa-Strawberry collection comes in several delicious variations. Whether you prefer Biscoff, Hazelnut, or Pistachio, there's a crunchy, creamy Kunafa dessert for you.
Introducing our exciting new 'Kunafa-Strawberry Biscoff Cheesecake'. It's my classic Strawberry Biscoff Cheesecake, but with an added layer of crunchy Biscoff Kunafa at the base.
A close-up look at our new Kunafa desserts. You can see the crunchy texture of the Kunafa and the fresh strawberries in our new dessert tubs.
Our Kunafa Strawberry collection is ready for you to enjoy. This video shows the different cakes and desserts in the collection, all featuring that signature Kunafa crunch.
Have you experienced the crunch of our Kunafa specialties? These are our Pistachio Kunafa chocolate bites, a perfect little treat for any time.
These are our Kunafa-stuffed dates, covered in chocolate. They have a wonderful combination of sweet, chewy, and crunchy textures.
My new Kunafa collection chocolates were created especially for Diwali. They are eggless and have no added sugar, making them a perfect festive gift.
About Experimental Creations: The Kunafa Collection
If you are trying these for the first time, I recommend the Kunafa-Strawberry Biscoff Cheesecake. I spent months perfecting the base so that the Biscoff Kunafa keeps its crunch even against the creaminess of the filling. It is a texture play that I am particularly proud of, and it is best eaten fresh to enjoy that contrast between the crisp pastry and the soft cream.
I get bored easily, so my kitchen is always a bit of a lab. When I started working with Kunafa, it was not just about adding a layer of pastry. It was about finding the right balance. I wanted that signature crispness to hold up against my moisture-rich cheesecakes and the creamy ganache in my dessert tubs.
Everything you see here is designed to be a mix of chewy, soft, and crunchy. For those who want a quick treat, my single-serve dessert tubs are the way to go. If you are looking for a gift, the Kunafa-stuffed dates are a crowd favourite. They are covered in premium chocolate and have a wonderful crunch that feels like a little surprise in every bite.
All these items are made fresh in our Mumbai and Bengaluru kitchens. Since we use fresh cream and delicate ingredients, the cheesecakes should be kept refrigerated until you are ready to serve. For the chocolates and hampers, they hold up well, making them perfect for festive gifting or a weekend indulgence at home. Whether you choose the Pistachio Kunafa bites or the classic Biscoff combinations, I hope you find something here that makes you smile as much as it did for me while creating it.
Deliciae by Bunty Mahajan
I'm Bunty, and I started Deliciae right out of my home kitchen 20 years ago. Today, my team and I share our cakes and desserts across Mumbai and Bengaluru. These Kunafa experiments are some of my personal favourites, and I am so excited to share them with you.
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