Custom & Themed Cakes
Available across Mumbai
I make custom cakes based on your ideas, with detailed work like sketches, edible art, and hand-sculpted toppers to match your theme or story.
Pricing Guide
Signature Floral & Fresh Fruit Cakes
Base & Flavor
- Choice of signature bases like Belgian Chocolate, Hazelnut Divine, or Biscoff Cheesecake.
- Premium buttercream or rich chocolate ganache finish without heavy fondant.
- Freshly baked with 24 hour notice.
Decor & Aesthetics
- Generous toppings of exotic fresh fruits like imported berries or sanitized fresh floral arrangements.
- Minimalist edible 24K gold leaf accents or silver foil detailing.
- Acrylic generic topper included with custom text piped on the cake board.
Packaging
- Sturdy branded cake box with window.
- Includes standard candle pack and serrated cake knife.
3D Sculpted & Fondant Art Cakes
Design & Structure
- Hand carved cake sponge mimicking shapes like handbags, boxing gloves, or animals.
- Humidity resistant fondant draping with smooth finish.
- Includes up to 2 hand sculpted 3D edible figures or themed elements per 2kg.
- Hand painted details using edible colors and textures like leather effects.
Engineering & Flavor
- Food grade dowels and boards used for internal support.
- High chocolate ganache to sponge ratio for stability.
- Sturdier sponge flavors like chocolate or dense vanilla to maintain shape (no mousse fillings).
Process
- Includes consultation to finalize reference image and color palette.
Couture Wedding & Multi-Tier Cakes
High Fashion Techniques
- Advanced textures like edible wafer paper ruffles, geode crystals, or royal icing lace.
- Handcrafted, botanically correct sugar flowers dusted for realism.
- Multi tier construction ranging from 3 to 6+ tiers (dummy tiers available for height).
Premium Engineering
- Heavy duty central dowel system and tier separators for stability.
- Razor sharp fondant edges or concrete finish ganache.
Service
- Includes design consultation and sketching.
- Tasting box of 3 to 4 flavors provided for orders above 5kg.
- Delivery in temperature controlled vehicle and on site assembly by chef.
About Custom & Themed Cakes
Why I Make Cakes
A cake is never just dessert for me. It’s part of your story, your celebration, and sometimes, the thing everyone remembers. I love working with people who want their cake to mean something - not just taste good, but feel personal.
Your Vision, My Craft
Every cake starts with your idea. Sometimes you know exactly what you want, sometimes it’s just a vibe or a color. I listen, sketch, and try to get every detail right. Whether it’s a luxury wedding cake design or a quirky birthday, I want the cake to fit you.
Some Cakes I’ve Made
- Multi-tiered floral cakes for weddings, like the one for Shloka and Akash Ambani.
- Themed cakes for birthdays - film reels for Farhan Akhtar, cricket for Sachin Tendulkar, and a massive 8-foot cake for Salman Khan.
- Wild anniversary cakes, like a six-tier Vantara cake with hand-sculpted cake toppers and edible art cake techniques.
Details That Matter
I’m obsessed with the little things:
- Ruffle Paper Collection: wafer paper ruffles that look like fabric.
- Hand-sculpted cake toppers - animals, pets, whatever you dream up.
- Painted textures, edible lace, gold leaf, pearls.
How We Work Together
You bring the story, I bring the cake. Sometimes it’s simple, sometimes we go all out with sketches and presentations. Either way, I want your milestone celebration cakes to be as memorable as the moment itself.
Meet your Expert
Deliciae by Bunty Mahajan
1321 connects in last 3 months
My Story
Hi, I’m Bunty Mahajan (yep, Bunty is a she, long story!). My real name’s Anita, but Bunty just stuck - even a family fine jar couldn’t change it. Deliciae’s not just a business for me, it’s my heart. Watching folks in Mumbai and now Bangalore celebrate with my cakes, it’s the best feeling. I try to keep things real, honest and fun. Thanks for cheering me on, truly.
My Work
All Kinds of Cakes & Desserts - We bake fresh cakes, desserts, handmade chocolates, and gift hampers for weddings, birthdays, festivals or just because.
New Flavours & Experiments - I love trying new things like Kunafa inspired desserts and seasonal strawberry cakes. Always something different!
Custom & Designer Cakes - Got a special day? I design custom cakes, including my Ruffle paper wedding cakes, for weddings and engagements.
Eggless & No Added Sugar - We offer eggless nut chocolates and no added sugar treats, so everyone can enjoy without worries.
Fresh, With Love - Everything’s made fresh, always. Folks say, ‘nahi, Bunty Mahajan hi aayega!’ That love keeps me baking.
