Custom & Themed Cakes
Locations
SHIPS / DELIVERS TO
Delivers across Bengaluru
Bengaluru, Karnataka, India
Delivers across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
PICK UP FROM
Store at Bandra West, Mumbai
See address
Deliciae by Bunty Mahajan, Shop No 11, Gasper Enclave, St. John`s Road, and, Pali Rd, Bandra West, Mumbai, Maharashtra 400050, India
delivers to Khar West, Santacruz, Juhu, Bandra Kurla Complex, Carter Road
Store at Indiranagar, Bengaluru
See address
Deliciae by Bunty Mahajan, 2906, Ground Floor, 80 Feet Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India
delivers to Domlur, Ulsoor, Koramangala, CV Raman Nagar, Bagmane Tech Park
I make custom cakes based on your ideas, with detailed work like sketches, edible art, and hand-sculpted toppers to match your theme or story.
Pricing Guide
Signature Floral & Fresh Fruit Cakes
Base & Flavor
- Choice of signature bases like Belgian Chocolate, Hazelnut Divine, or Biscoff Cheesecake.
- Premium buttercream or rich chocolate ganache finish without heavy fondant.
- Freshly baked with 24 hour notice.
Decor & Aesthetics
- Generous toppings of exotic fresh fruits like imported berries or sanitized fresh floral arrangements.
- Minimalist edible 24K gold leaf accents or silver foil detailing.
- Acrylic generic topper included with custom text piped on the cake board.
Packaging
- Sturdy branded cake box with window.
- Includes standard candle pack and serrated cake knife.
3D Sculpted & Fondant Art Cakes
Design & Structure
- Hand carved cake sponge mimicking shapes like handbags, boxing gloves, or animals.
- Humidity resistant fondant draping with smooth finish.
- Includes up to 2 hand sculpted 3D edible figures or themed elements per 2kg.
- Hand painted details using edible colors and textures like leather effects.
Engineering & Flavor
- Food grade dowels and boards used for internal support.
- High chocolate ganache to sponge ratio for stability.
- Sturdier sponge flavors like chocolate or dense vanilla to maintain shape (no mousse fillings).
Process
- Includes consultation to finalize reference image and color palette.
Couture Wedding & Multi-Tier Cakes
High Fashion Techniques
- Advanced textures like edible wafer paper ruffles, geode crystals, or royal icing lace.
- Handcrafted, botanically correct sugar flowers dusted for realism.
- Multi tier construction ranging from 3 to 6+ tiers (dummy tiers available for height).
Premium Engineering
- Heavy duty central dowel system and tier separators for stability.
- Razor sharp fondant edges or concrete finish ganache.
Service
- Includes design consultation and sketching.
- Tasting box of 3 to 4 flavors provided for orders above 5kg.
- Delivery in temperature controlled vehicle and on site assembly by chef.
About Custom & Themed Cakes
Why I Make Cakes
A cake is never just dessert for me. It’s part of your story, your celebration, and sometimes, the thing everyone remembers. I love working with people who want their cake to mean something - not just taste good, but feel personal.
Your Vision, My Craft
Every cake starts with your idea. Sometimes you know exactly what you want, sometimes it’s just a vibe or a color. I listen, sketch, and try to get every detail right. Whether it’s a luxury wedding cake design or a quirky birthday, I want the cake to fit you.
Some Cakes I’ve Made
- Multi-tiered floral cakes for weddings, like the one for Shloka and Akash Ambani.
- Themed cakes for birthdays - film reels for Farhan Akhtar, cricket for Sachin Tendulkar, and a massive 8-foot cake for Salman Khan.
- Wild anniversary cakes, like a six-tier Vantara cake with hand-sculpted cake toppers and edible art cake techniques.
Details That Matter
I’m obsessed with the little things:
- Ruffle Paper Collection: wafer paper ruffles that look like fabric.
- Hand-sculpted cake toppers - animals, pets, whatever you dream up.
- Painted textures, edible lace, gold leaf, pearls.
How We Work Together
You bring the story, I bring the cake. Sometimes it’s simple, sometimes we go all out with sketches and presentations. Either way, I want your milestone celebration cakes to be as memorable as the moment itself.
Meet your Expert
Deliciae by Bunty Mahajan
1321 connects in last 3 months
My Story
Hi, I’m Bunty Mahajan (yep, Bunty is a she, long story!). My real name’s Anita, but Bunty just stuck - even a family fine jar couldn’t change it. Deliciae’s not just a business for me, it’s my heart. Watching folks in Mumbai and now Bangalore celebrate with my cakes, it’s the best feeling. I try to keep things real, honest and fun. Thanks for cheering me on, truly.
My Work
All Kinds of Cakes & Desserts - We bake fresh cakes, desserts, handmade chocolates, and gift hampers for weddings, birthdays, festivals or just because.
New Flavours & Experiments - I love trying new things like Kunafa inspired desserts and seasonal strawberry cakes. Always something different!
Custom & Designer Cakes - Got a special day? I design custom cakes, including my Ruffle paper wedding cakes, for weddings and engagements.
Eggless & No Added Sugar - We offer eggless nut chocolates and no added sugar treats, so everyone can enjoy without worries.
Fresh, With Love - Everything’s made fresh, always. Folks say, ‘nahi, Bunty Mahajan hi aayega!’ That love keeps me baking.
