The Berry Patch: Fresh Fruit Cakes & Desserts
When the seasons shift, my kitchen fills with the scent of fresh berries. From tart raspberries to sweet strawberries, this collection celebrates the vibrant flavours of the harvest in every bite.
I wanted to share the story of how I came up with my fruit-infused Biscoff cheesecakes. My personal favourite is the Raspberry Biscoff Cheesecake because the tartness of the berries creates a perfect balance of flavours.
Hello everyone, our berry collection is now live. We've managed to source beautiful raspberries, blueberries, and even some fresh strawberries to create a wonderful range of desserts for you.
As the mango season ends, the berry season begins. I take a lot of effort to source good quality berries to create my favourite desserts, like the mixed berry gateau and the new mixed berry cheesecake.
A trio of our beautiful berry cakes. You can see the Raspberry Chocolate cake, the Mixed Berry Cheesecake, and the Mixed Berry Gateau with toasted almonds.
It's raining fresh berries in our kitchen. This video shows the making of our mixed berry cheesecake, topped with a generous amount of fresh raspberries, blueberries, and strawberries.
A slice of our Fresh Mixed Berry Cheesecake being lifted, showing the layers of creamy cheesecake and berry compote. It's topped with a beautiful assortment of fresh berries.
A quick look at the making of our Fresh Raspberry Tres Leches. The light sponge is soaked in our signature milk mixture and topped with fresh, tart raspberries.
Our Mixed Berry Almond Gateau is a beautiful cake, with a crown of fresh berries and a coating of crunchy toasted almonds. It’s as delicious as it is pretty.
This is our Mixed Berry Tres Leches cake. The light, airy sponge is soaked in a sweet milk mixture and topped with a medley of fresh berries.
Our Fresh Mixed Berry Cheesecake has a crunchy biscuit base, a creamy cheesecake filling, and a generous topping of fresh strawberries, blueberries, and raspberries.
About The Berry Patch
You might notice my berry cakes, like the Raspberry Biscoff Cheesecake, have a distinct tartness. I intentionally pair these tart berries with sweet, creamy layers to ensure the flavour is balanced rather than just sugary. If you prefer something light, my Tres Leches options are soaked in a milk mixture that lets the natural fruit shine through without feeling heavy.
When the seasons shift, my kitchen changes. I get so excited when the fresh crate of raspberries and blueberries arrives, and I believe that is the best time to bake.
My goal with this collection is to make sure you taste the fruit, not just the sugar. That is why I spend time sourcing high-quality berries that actually have flavour. In my Raspberry Biscoff Cheesecake, for example, the crunch of the spiced biscuit base provides a textural contrast to the soft, tart fruit. It is a balance I have spent years perfecting.
Everything you see here is made to order in our Mumbai and Bangalore kitchens. Whether you choose the Mixed Berry Gateau with its toasted almond coating or the lighter Raspberry Tres Leches, you are getting something that was baked just for your celebration. If you are not sure which one to pick, remember that our berry cakes are at their best when served chilled. If you have any specific requests regarding eggless options or dietary preferences, just let me know when you reach out.
Deliciae by Bunty Mahajan
I am Bunty. I started baking from my home kitchen twenty years ago, and today, that same passion drives our kitchens in Mumbai and Bangalore. I still get excited every time a fresh crate of berries arrives, and I cannot wait for you to taste what we have created.
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