This is our Fresh Strawberry Biscoff Cheesecake, one of our most loved creations. I pair creamy cheesecake and fresh, juicy strawberries with the wonderful crunch of a Biscoff biscuit base. A slice of this is pure happiness.

This is how we prepare my Mango Biscoff Cheesecake, with a beautiful rose made from fresh Alphonso mango slices. I love how the sweetness of the mango works with the spiced Biscoff flavour. It’s a seasonal favourite for a reason.

This picture says it all. Seeing the pure, simple joy that a cake can bring to a celebration is my greatest reward. It’s moments like these that I cherish the most.

For all the chocolate lovers, this is a slice of my classic Chocolate Truffle cake. It’s rich, moist, and deeply chocolatey, made with layers of soft sponge and silky ganache. It’s a timeless dessert for any occasion.

For those times you want a little something just for yourself, I created these dessert tubs. Here you can see three of our strawberry bestsellers: the Strawberry Biscoff Cheesecake, Strawberry Tres Leches, and the Traditional Chocolate Strawberry Gateau.

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Gourmet Cakes & Desserts in Mumbai

Name: Gourmet Cakes & Desserts
Brand: Deliciae by Bunty Mahajan

Delivers across Mumbai & Bengaluru; Stores in Bandra West & Indiranagar

I bake made-to-order cakes and desserts with fresh ingredients, lots of seasonal fruit options, and offer sugar-free, gluten-free, and eggless choices.

Deliciae by Bunty Mahajan

115.0k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Gourmet Cakes & Desserts

Why I Bake

I’m Bunty, and honestly, making cakes and desserts is just what I love doing. Deliciae started in Bombay, and now we’re in Bangalore too. I’m always chasing that feeling of seeing someone smile after tasting something I’ve made.

Freshness & Ingredients

Everything’s made-to-order. I use high-quality stuff and fresh, seasonal fruits - nothing beats the excitement of a new fruit season. If you’re after seasonal fruit cakes, you’ll find plenty here.

Seasonal Specials

Alphonso Mango Season: Mango Biscoff Cheesecake, Mango Gateau with mango roses - only when the best Alphonsos hit the market.
Strawberry Season: Chocolate Strawberry cake is a crowd favourite, especially around Christmas and Valentine’s.
Berry Season: Raspberries, blueberries, strawberries - my pick is Raspberry Biscoff Cheesecake.

Year-Round Favourites

Biscoff Cheesecake, Tiramisu, Tres Leches - these are always on the menu.
Chocolate Collection: Nine kinds, including Chocolate hazelnut cake and Chocolate Truffle.

Trying New Things

I get bored easily, so I experiment a lot. Kunafa cakes and single-serve dessert tubs (Crème Del-a Crème) are some of my latest hits.

For Everyone

We’ve got sugar-free gourmet cakes, gluten-free, and eggless celebration cakes. Most flavours come in ‘DELforME’ tubs for solo cravings, and we do big custom cakes for parties. Festivals mean special collections - Diwali, Christmas, Valentine’s, you name it.

Meet your Expert

Deliciae by Bunty Mahajan

My Story

Hi, I’m Bunty Mahajan (yep, Bunty is a she, long story!). My real name’s Anita, but Bunty just stuck - even a family fine jar couldn’t change it. Deliciae’s not just a business for me, it’s my heart. Watching folks in Mumbai and now Bangalore celebrate with my cakes, it’s the best feeling. I try to keep things real, honest and fun. Thanks for cheering me on, truly.

My Work

All Kinds of Cakes & Desserts - We bake fresh cakes, desserts, handmade chocolates, and gift hampers for weddings, birthdays, festivals or just because.

New Flavours & Experiments - I love trying new things like Kunafa inspired desserts and seasonal strawberry cakes. Always something different!

Custom & Designer Cakes - Got a special day? I design custom cakes, including my Ruffle paper wedding cakes, for weddings and engagements.

Eggless & No Added Sugar - We offer eggless nut chocolates and no added sugar treats, so everyone can enjoy without worries.

Fresh, With Love - Everything’s made fresh, always. Folks say, ‘nahi, Bunty Mahajan hi aayega!’ That love keeps me baking.

280-2,200

Typical range