Gourmet Cakes & Desserts
Locations
SHIPS / DELIVERS TO
Delivers across Bengaluru
Bengaluru, Karnataka, India
Delivers across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
PICK UP FROM
Store at Indiranagar, Bengaluru
See address
Deliciae by Bunty Mahajan, 2906, Ground Floor, 80 Feet Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India
delivers to Domlur, Ulsoor, Koramangala, CV Raman Nagar, Bagmane Tech Park
Store at Bandra West, Mumbai
See address
Deliciae by Bunty Mahajan, Shop No 11, Gasper Enclave, St. John`s Road, and, Pali Rd, Bandra West, Mumbai, Maharashtra 400050, India
delivers to Khar West, Santacruz, Juhu, Bandra Kurla Complex, Carter Road
I bake made-to-order cakes and desserts with fresh ingredients, lots of seasonal fruit options, and offer sugar-free, gluten-free, and eggless choices.
Pricing Guide
DELforME Single-Serve Dessert Tubs
The Dessert Tub
- Format: Rectangular clear plastic/acrylic tub with a secure lid (approx. 4x3 inches).
- Composition: Layered dessert with a sponge/biscuit base, mousse/cheese body, and premium ganache or fruit topping.
- Flavor Options: Includes classics like Chocolate Truffle or seasonal options like Mango and Strawberry.
- Edible Weight: Approximately 120g to 150g per unit.
Accompaniments
- Cutlery: Includes 1 disposable wooden spoon.
- Hygiene: Premium paper napkin provided.
- Packaging: Single orders come in a paper bag; sets come in a slider box.
Signature Celebration Cakes (Classic & Chocolate)
Cake Specifications
- Weight & Size: 0.5 kg (Half Kilogram) standard round cake, approximately 6 inches in diameter.
- Style: Rustic gourmet finish with generous ganache pours, visible layers, and textured toppings (no fondant work).
- Flavors: Bestsellers include Biscoff Cheesecake, Roasted Almond, and Belgian Chocolate.
- Dietary: Eggless sponge provided by default.
Presentation
- Box: Delivered in a sturdy, branded cake box designed for transit safety.
- Accessories: Includes 1 serrated plastic knife and standard candles.
- Message: Custom text written on a chocolate plaque or the base board (not directly on the cake).
Premium Seasonal Fresh Fruit Gateaux
The Seasonal Cake
- Core Ingredient: Heavy load of fresh, export-quality seasonal fruit (e.g., Ratnagiri Alphonso slices or Mahabaleshwar Strawberries).
- Structure: Vanilla or Almond sponge layered with fresh cream or Mascarpone and fruit chunks.
- Finish: Top covered entirely in fruit; sides often coated with roasted almond flakes or cookie crumble.
- Weight: 0.5 kg base weight (may weigh slightly more due to fruit water content).
Handling & Packaging
- Logistics: Temperature-controlled handling due to fresh cream sensitivity.
- Box: Premium branded packaging.
- Essentials: Standard serrated knife and candles included.
Assorted Gifting Hampers & Bundles
Hamper Contents
- Option A (Dessert Trio): Selection of 3 'DELforME' dessert tubs (e.g., Tiramisu, Biscoff, Fruit Gateau).
- Option B (Chocolates): Assorted box containing approx. 12-16 pieces of Rochers (Nut clusters) or Stuffed Dates.
- Dietary: 'No Added Sugar' bundle options available.
Packaging Details
- Outer Box: Rigid, premium-finish gift box (often gold/green aesthetic or seasonal theme).
- Interior: Custom cavity trays used to secure items during transit.
- Note Card: Includes a brand card with space for a short 'To/From' message.
About Gourmet Cakes & Desserts
Why I Bake
I’m Bunty, and honestly, making cakes and desserts is just what I love doing. Deliciae started in Bombay, and now we’re in Bangalore too. I’m always chasing that feeling of seeing someone smile after tasting something I’ve made.
Freshness & Ingredients
Everything’s made-to-order. I use high-quality stuff and fresh, seasonal fruits - nothing beats the excitement of a new fruit season. If you’re after seasonal fruit cakes, you’ll find plenty here.
Seasonal Specials
- Alphonso Mango Season: Mango Biscoff Cheesecake, Mango Gateau with mango roses - only when the best Alphonsos hit the market.
- Strawberry Season: Chocolate Strawberry cake is a crowd favourite, especially around Christmas and Valentine’s.
- Berry Season: Raspberries, blueberries, strawberries - my pick is Raspberry Biscoff Cheesecake.
Year-Round Favourites
- Biscoff Cheesecake, Tiramisu, Tres Leches - these are always on the menu.
- Chocolate Collection: Nine kinds, including Chocolate hazelnut cake and Chocolate Truffle.
Trying New Things
I get bored easily, so I experiment a lot. Kunafa cakes and single-serve dessert tubs (Crème Del-a Crème) are some of my latest hits.
For Everyone
We’ve got sugar-free gourmet cakes, gluten-free, and eggless celebration cakes. Most flavours come in ‘DELforME’ tubs for solo cravings, and we do big custom cakes for parties. Festivals mean special collections - Diwali, Christmas, Valentine’s, you name it.
Meet your Expert
Deliciae by Bunty Mahajan
1321 connects in last 3 months
My Story
Hi, I’m Bunty Mahajan (yep, Bunty is a she, long story!). My real name’s Anita, but Bunty just stuck - even a family fine jar couldn’t change it. Deliciae’s not just a business for me, it’s my heart. Watching folks in Mumbai and now Bangalore celebrate with my cakes, it’s the best feeling. I try to keep things real, honest and fun. Thanks for cheering me on, truly.
My Work
All Kinds of Cakes & Desserts - We bake fresh cakes, desserts, handmade chocolates, and gift hampers for weddings, birthdays, festivals or just because.
New Flavours & Experiments - I love trying new things like Kunafa inspired desserts and seasonal strawberry cakes. Always something different!
Custom & Designer Cakes - Got a special day? I design custom cakes, including my Ruffle paper wedding cakes, for weddings and engagements.
Eggless & No Added Sugar - We offer eggless nut chocolates and no added sugar treats, so everyone can enjoy without worries.
Fresh, With Love - Everything’s made fresh, always. Folks say, ‘nahi, Bunty Mahajan hi aayega!’ That love keeps me baking.
