Gourmet Cakes & Desserts
Shipped across Deliciae by Bunty Mahajan
I bake made-to-order cakes and desserts with fresh ingredients, lots of seasonal fruit options, and offer sugar-free, gluten-free, and eggless choices.
Pricing Guide
DELforME Single-Serve Dessert Tubs
The Dessert Tub
- Format: Rectangular clear plastic/acrylic tub with a secure lid (approx. 4x3 inches).
- Composition: Layered dessert with a sponge/biscuit base, mousse/cheese body, and premium ganache or fruit topping.
- Flavor Options: Includes classics like Chocolate Truffle or seasonal options like Mango and Strawberry.
- Edible Weight: Approximately 120g to 150g per unit.
Accompaniments
- Cutlery: Includes 1 disposable wooden spoon.
- Hygiene: Premium paper napkin provided.
- Packaging: Single orders come in a paper bag; sets come in a slider box.
Signature Celebration Cakes (Classic & Chocolate)
Cake Specifications
- Weight & Size: 0.5 kg (Half Kilogram) standard round cake, approximately 6 inches in diameter.
- Style: Rustic gourmet finish with generous ganache pours, visible layers, and textured toppings (no fondant work).
- Flavors: Bestsellers include Biscoff Cheesecake, Roasted Almond, and Belgian Chocolate.
- Dietary: Eggless sponge provided by default.
Presentation
- Box: Delivered in a sturdy, branded cake box designed for transit safety.
- Accessories: Includes 1 serrated plastic knife and standard candles.
- Message: Custom text written on a chocolate plaque or the base board (not directly on the cake).
Premium Seasonal Fresh Fruit Gateaux
The Seasonal Cake
- Core Ingredient: Heavy load of fresh, export-quality seasonal fruit (e.g., Ratnagiri Alphonso slices or Mahabaleshwar Strawberries).
- Structure: Vanilla or Almond sponge layered with fresh cream or Mascarpone and fruit chunks.
- Finish: Top covered entirely in fruit; sides often coated with roasted almond flakes or cookie crumble.
- Weight: 0.5 kg base weight (may weigh slightly more due to fruit water content).
Handling & Packaging
- Logistics: Temperature-controlled handling due to fresh cream sensitivity.
- Box: Premium branded packaging.
- Essentials: Standard serrated knife and candles included.
Assorted Gifting Hampers & Bundles
Hamper Contents
- Option A (Dessert Trio): Selection of 3 'DELforME' dessert tubs (e.g., Tiramisu, Biscoff, Fruit Gateau).
- Option B (Chocolates): Assorted box containing approx. 12-16 pieces of Rochers (Nut clusters) or Stuffed Dates.
- Dietary: 'No Added Sugar' bundle options available.
Packaging Details
- Outer Box: Rigid, premium-finish gift box (often gold/green aesthetic or seasonal theme).
- Interior: Custom cavity trays used to secure items during transit.
- Note Card: Includes a brand card with space for a short 'To/From' message.
About Gourmet Cakes & Desserts
Why I Bake
I’m Bunty, and honestly, making cakes and desserts is just what I love doing. Deliciae started in Bombay, and now we’re in Bangalore too. I’m always chasing that feeling of seeing someone smile after tasting something I’ve made.
Freshness & Ingredients
Everything’s made-to-order. I use high-quality stuff and fresh, seasonal fruits - nothing beats the excitement of a new fruit season. If you’re after seasonal fruit cakes, you’ll find plenty here.
Seasonal Specials
- Alphonso Mango Season: Mango Biscoff Cheesecake, Mango Gateau with mango roses - only when the best Alphonsos hit the market.
- Strawberry Season: Chocolate Strawberry cake is a crowd favourite, especially around Christmas and Valentine’s.
- Berry Season: Raspberries, blueberries, strawberries - my pick is Raspberry Biscoff Cheesecake.
Year-Round Favourites
- Biscoff Cheesecake, Tiramisu, Tres Leches - these are always on the menu.
- Chocolate Collection: Nine kinds, including Chocolate hazelnut cake and Chocolate Truffle.
Trying New Things
I get bored easily, so I experiment a lot. Kunafa cakes and single-serve dessert tubs (Crème Del-a Crème) are some of my latest hits.
For Everyone
We’ve got sugar-free gourmet cakes, gluten-free, and eggless celebration cakes. Most flavours come in ‘DELforME’ tubs for solo cravings, and we do big custom cakes for parties. Festivals mean special collections - Diwali, Christmas, Valentine’s, you name it.
Meet your Expert
Deliciae by Bunty Mahajan
1321 connects in last 3 months
My Story
Hi, I’m Bunty Mahajan (yep, Bunty is a she, long story!). My real name’s Anita, but Bunty just stuck - even a family fine jar couldn’t change it. Deliciae’s not just a business for me, it’s my heart. Watching folks in Mumbai and now Bangalore celebrate with my cakes, it’s the best feeling. I try to keep things real, honest and fun. Thanks for cheering me on, truly.
My Work
All Kinds of Cakes & Desserts - We bake fresh cakes, desserts, handmade chocolates, and gift hampers for weddings, birthdays, festivals or just because.
New Flavours & Experiments - I love trying new things like Kunafa inspired desserts and seasonal strawberry cakes. Always something different!
Custom & Designer Cakes - Got a special day? I design custom cakes, including my Ruffle paper wedding cakes, for weddings and engagements.
Eggless & No Added Sugar - We offer eggless nut chocolates and no added sugar treats, so everyone can enjoy without worries.
Fresh, With Love - Everything’s made fresh, always. Folks say, ‘nahi, Bunty Mahajan hi aayega!’ That love keeps me baking.
