Mango Mania: Fresh Alphonso Mango Cakes in Mumbai
Mango season is brief, so I go all in. I source organic Alphonso mangoes directly from the farm to create fresh gateaus, cupcakes, and cheesecakes with zero chemical ripening.
Alphonso Mango Almond Gateau! Mango season is here and I'm kicking it off with this beauty. It's a light and nutty cake topped with a generous amount of fresh, sweet Alphonso mangoes.
This Mango Vanilla Gateau is perfect for Father's Day. It's also available in a diabetic-friendly version. My dad always supported me, and I love helping you celebrate your dads with a delicious cake.
I'm obsessed with mangoes and just can't get enough. This is my Mango Vanilla Gateau, topped with fresh mangoes and a few edible flowers for a pretty touch.
A dairy-free Belgian Chocolate Alphonso Mango cake. This video shows the finished cake, topped with fresh mangoes and colorful edible flowers, being boxed up and ready for a happy customer.
My signature Basque burnt cheesecake gets a seasonal upgrade. It's topped with fresh cream, sweet organic Alphonso mangoes, and delicate edible flowers.
Just wanted to show my face and say hello! Here I am with one of my mango cakes. I'm proud to use amazing organic mangoes that are ripened the good old-fashioned way.
Another look at my Alphonso Mango Vanilla Gateau. This video shows the cake being boxed up, ready to bring a taste of summer to a birthday celebration.
My Belgian Chocolate Alphonso Mango cake is available to order. This video shows the rich chocolate cake, topped with bright orange mangoes, being carefully packaged.
Alphonso Mango Belgian Chocolate Cupcakes are available for pre-order. These rich chocolate cupcakes are filled with mango compote and topped with chocolate frosting and fresh mango chunks.
My Alphonso Mango Vanilla Gateau, featuring a beautiful mango rose on top. This cake is a true celebration of mango season.
About Mango Mania
I source my Alphonso mangoes directly from the farm, and they are ripened the old-school way, buried in heaps of hay. It is a messy, slow process, but it is the only way to get that authentic, honey-sweet flavour without using carbide or other harsh chemicals.
When the mango obsession hits, we really lean into it. Our Alphonso Mango Vanilla Gateau is the crowd-pleaser, featuring a classic vanilla sponge layered with house-made compote and fresh fruit. For those who want something richer, the Belgian Chocolate Alphonso Mango combination is a game-changer. The bitterness of dark chocolate ganache cuts through the sweetness of the fruit, making for a sophisticated bite.
Don’t think you have to skip the season just because of dietary restrictions. We offer diabetic-friendly and keto versions of our mango specials, so nobody feels left out. Everything from our signature Basque Burnt Cheesecake to our cupcakes gets a seasonal upgrade. Since we are a small Bandra-based kitchen, these treats are limited to the mango season. We do not use canned pulp or artificial flavouring. It is strictly farm-fresh, seasonal produce. If you are planning a birthday or just want a summer treat, reach out early before the supply ends.
Looking for a different kind of sweet?
We bake way more than just mango treats in our kitchen.
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