Sweet Endings: Artisanal Desserts & Pastries
A meal isn't finished until there’s something sweet on the table. These are my favourite ways to wrap up a celebration, from light, airy pastries to rich, comforting classics.
A beautiful dessert table I created for a family gathering. It features a large berry-topped cheesecake and a platter of our strawberry choux pastries, surrounded by fresh flowers.
Two of our top-selling desserts: the Flourless Chocolate Cake and our Mexican Rice Bowls. The cake is rich and fudgy, topped with fresh berries and chocolate balls for a decadent treat.
A tray of our artisanal choux pastries, filled with a rich chocolate cream. These were part of a large Diwali catering order and are one of my favorite things to make.
A close-up of our choux pastries, showing the different fillings. We offer a variety, including chocolate, blueberry, and lemon curd, each with a crispy craquelin top.
An assortment of our choux pastries, beautifully plated and garnished with fresh berries, edible flowers, and rose petals. They are perfect for dessert tables and gifting.
A close-up of our classic Tiramisu, showing the creamy mascarpone layer and dusting of cocoa powder. We also offer a Tres Leches cake, another one of our signature desserts.
Our family-sized Tiramisu, ready for a party. This classic Italian dessert is made with coffee-soaked ladyfingers and a light, airy mascarpone cream.
A festive dessert spread for a Christmas party, featuring chocolate-dipped strawberries and rich brownie bites. These are perfect, easy-to-eat treats for any celebration.
Mini chocolate cupcakes with a swirl of buttercream frosting and colourful sprinkles. These were part of a large Christmas catering order for a corporate client.
A personal touch for a Christmas event. I'm holding one of our custom-made sugar cookies, shaped like a Christmas tree. We can create custom cookies for any theme.
About Sweet Endings: Desserts & Pastries
People often ask if I use premixes, and the honest answer is never. I make everything from scratch in small batches, from the cream in our choux pastries to the coffee-soaked ladyfingers in our Tiramisu. It takes longer, and yes, it means I spend hours in the kitchen, but it is the only way to get that authentic taste that actually feels like home.
When I started Maistella, I didn't think about scaling; I just wanted to make desserts that tasted like the ones I loved. That philosophy hasn't changed. Whether I'm whipping up a classic Italian Tiramisu or our signature Motichoor Tres Leches, the process is always hands-on and ingredient-focused.
I love a good challenge, so if you have a theme—like the Halloween-themed cookies or Christmas-inspired treats I've done recently—let me know. We can create custom shapes and flavours that fit your event perfectly. I genuinely enjoy the creative process of matching a dessert to the mood of your party.
A note on logistics: because these are fresh, small-batch creations, they need a little care. Keep the cream-based desserts chilled until the very last moment, and if you're ordering our choux pastries for a party, plan for them to be served fresh to maintain that perfect texture. My desserts aren't just an afterthought to a meal; they are meant to be the highlight. If you’re planning a gathering in Delhi NCR and want a sweet ending that people will actually talk about the next day, let’s chat about what we can put together for you.
Maistella by Muskan
I'm Muskan, and honestly, my kitchen feels incomplete if I'm not working on something sweet. I've spent years perfecting these recipes, and for me, it's all about that perfect bite that feels both indulgent and comforting. I’d love to help you wrap up your next event with a dessert spread that feels genuinely made for you.
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