Sweet Indulgences and Traditional Desserts
From our famous Falooda to popular Kunafa, we bring the finest sweet endings to your Mumbai celebrations. Since 1970, we have made sure the last bite of the meal is as impactful as the first.
Indulge in sweet decadence. This video shows the making of our dessert, from frying sweet dough balls to plating them with ice cream and a chocolate drizzle.
A look at how we prepare our luxurious Falooda. Each layer is carefully added, from the syrup and basil seeds to the noodles and a final scoop of ice cream.
Our all time favorite Falooda is here to uplift your occasions. This beautifully layered dessert is both a visual and flavorful treat.
Crafted with love for your every sip. Another elegant shot of our classic Falooda, presented beautifully against a floral background.
Giving you the perfect nostalgia in every bite with our Old School Kulfi. This traditional frozen dessert is creamy, rich, and full of flavor.
Bringing you Kulfi joy for your occasions. Our Guava Kulfi Shots are a fun and refreshing twist on the classic dessert.
Savor your sweet tooth with the taste of the Middle East. Our Nutella Flavored Kunafa is a modern fusion that combines traditional texture with a beloved chocolate hazelnut flavor.
A close up of our perfectly golden Kunafa. This classic Middle Eastern dessert features a sweet cheese filling topped with crispy shredded pastry.
Our irresistible Baklava, with flaky layers of pastry, nuts, and honey. A classic sweet that is always a crowd pleaser.
Adding a touch of the Middle East to your desserts. We offer a variety of treats like Baklava Cheese Tarts and Umm Ali, a delicious bread pudding.
About Sweet Indulgences: Desserts & Drinks
When you book us for desserts, you get more than just a sweet dish; you get the authentic Shalimar experience that has been a staple in Bombay for decades. Whether it is our slow-churned, old-school Kulfi or a modern Nutella Kunafa, we handle the logistics of keeping desserts at the perfect temperature and presentation, so you do not have to worry about a melting mess at your event.
A Legacy of Sweet Endings
Food is an emotion for us, and the dessert course is where we make that emotion linger. Since 1970, we have balanced the weight of tradition with the excitement of new flavors. Our dessert menu isn't just a list of items; it is a bridge between the Bombay you grew up with and the gourmet experiences you want for your guests today.
What We Serve
Our kitchen produces a wide range of desserts, categorized by the vibe of your event:
- The Classics: Our Falooda is layered, rich, and made with the original recipe that put us on the map. We also take pride in our Old School Kulfi—creamy, dense, and exactly how you remember it from Bhendi Bazaar.
- The Middle Eastern Touch: We have perfected the art of the Kunafa. Whether you want the traditional cheese version or the modern Nutella-infused twist, we ensure the pastry is crispy and the syrup is perfectly balanced.
- Modern Fusion: For those looking for a contemporary touch, we offer items like Lotus Biscoff Cheesecake and Pistachio Tres Leches. These dishes look stunning in a buffet setup and taste just as good as they look.
Why Logistics Matter
Desserts are the most sensitive part of any catering menu. A Falooda that is too warm or a Kulfi that is melting ruins the experience. When you choose us, you get a team that knows how to manage temperature control and presentation. We do not just place trays on a table; we set up dessert stations that remain pristine, from the first guest to the last, ensuring that your event maintains its polish throughout the evening.
Shalimar
We are Shalimar Caterers—haan bhai, wahi Bombay vaale Shalimar. Since 1970, we have turned food into a legacy, and our desserts are the sweet punctuation mark on that history. We keep the tradition alive while constantly experimenting to make sure your guests enjoy every single bite.
Looking for something else?
Explore our full range of catering services and live cooking setups.
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