Fresh Jalebi, Rabdi, and Falooda in Mazgaon
Finish your daawat on a sweet note. From live Jalebi counters to refreshing Falooda, we have the perfect treat to end your meal.
Our special ice cream lollipops are a unique and fun dessert, especially popular during the Ramadan festival. A cool treat after a spicy meal.
A closer look at our delightful ice cream lollipop. It's a simple, sweet, and refreshing dessert that brings a smile to everyone's face.
A delicious Falooda from our dessert partner, Hajoori's. It's a refreshing mix of milk, vermicelli, basil seeds, and ice cream, perfect for cooling down.
Another look at the Hajoori's Falooda, topped with nuts and rose syrup. We are happy to partner with them to bring you the best desserts.
Our hot and crispy Jalebi topped with creamy Rabdi. This classic Indian dessert is made fresh at our live station and is an absolute crowd-pleaser.
A giant family-sized Jalebi made with pure desi ghee and topped with rich milk rabdi, pistachios, and almonds. It's a dessert meant for sharing.
Watch our expert chef make hot, crispy jalebis in pure ghee. Served with a side of rabdi, it's a dessert experience you won't forget.
The art of making the perfect malpua. Watch as the batter is fried to a golden crisp in a large kadai of hot ghee.
Our special deconstructed ice cream platter. A fun and creative dessert presentation with scoops of ice cream, crumbles, and a dramatic smoky effect.
About Sweet Endings: Desserts & Falooda
When you visit us, don't just order one thing. Our Jalebi is made fresh in pure ghee on the spot, so it arrives hot, crispy, and ready to be dipped in our cool Rabdi. If you’re coming during our Ramadan festival, we highly recommend pairing that piping hot Jalebi with a chilled Hajoori's Falooda; the contrast between the hot, syrupy dessert and the cold, nutty drink is exactly how we enjoy ending a meal.
At Alamdar, we believe no meal is truly finished until something sweet hits the table. We don't believe in pre-made sweets sitting on a shelf. Instead, we bring the kitchen to you. Our live Jalebi station is the heart of our dessert service. You can watch as our chefs fry the batter in pure ghee, creating that signature golden crisp, before serving it alongside our creamy, homemade Rabdi.
We know how much our guests value variety, which is why we’ve partnered with Hajoori's to bring their famous Falooda to our venue in Mazgaon. It is a refreshing mix of vermicelli, basil seeds, and ice cream that cuts through the richness of our Mughlai main courses.
Whether you are booking our hall for a private party or joining us for our 'Flavours of Ramadan' festival, these desserts are the highlight. We also serve treats like creamy Kunafa and Malpua, depending on the season and the event menu. If you have a specific requirement for your event, just let us know. We are happy to arrange these live stations for weddings, birthdays, or religious functions at our venue or yours.
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