Our Journey and the Team Behind The Little Food Co.
From humble beginnings to 15 years of feeding Mumbai, meet the people behind our kitchen and the story of how we bring your celebrations to life.
It's been 15 years, and what a journey it has been. In this video, I reflect on how the food and I have evolved, and I introduce the core chefs who have been with me from the very beginning and run the kitchen today.
I love sharing the stories behind my creations. In this video, I personally walk you through our special Ganpati Box, highlighting the delicious, no onion or garlic snacks like the posh vada pav and baklava rasmalai cheese that make your celebrations special.
Meet the faces behind the flavor. This video features my incredible team sharing their favorite LFC dishes and what makes our kitchen feel like home. Their answers are as wholesome as our food.
A fun, rapid fire "This or That" session with me in the kitchen. I answer questions about my favorite dishes and preferences while cooking, giving you a little glimpse into my personality.
I share the story of one of my funniest catering requests: catering for a moving baraat on the streets of Mumbai. It's moments like these that have made the last 15 years so memorable.
2024 was an incredible year. This image is a snapshot of my amazing team, the heart and soul of Little Food Co., as we kick off a walk through our favorite moments of the year.
A look back at April, when LFC turned 14. This collage celebrates our milestone and the launch of our new look, featuring my team celebrating with a cake.
A recap of February, featuring the custom catering I did for little Jeh's birthday party and my special Valentine's Day hamper. It was a month full of love and celebration.
Celebrating a highlight from June: my collaboration with Saransh Goila to celebrate 100 kitchens of Goila Butter Chicken. It was an honor to be part of such a huge milestone.
A look back at August, when I collaborated with Spotify and launched the LFC Indian Grazing Hamper for Raksha Bandhan. It was a month of exciting partnerships and festive creations.
About Our Story & The Team
What started as a single kitchen has grown into a team of 25, with chefs like Krishna having been by my side since day one. When you book us for a house party or event, you are not just getting food; you are getting a kitchen team that has spent over a decade refining how to serve, whether that is setting up live stations or handling bulk deliveries for 500 people. We keep the process transparent and the team consistent, so your catering arrives exactly as promised.
15 years ago, we started small. The focus has always been on evolving with the city's palate while keeping our core team stable. Chefs Krishna, Eknath, and Joginder are the pillars who run our kitchen today, and their continuity ensures that our signature recipes, like our Thai pani puri and Mexican tarts, retain that specific taste you recognize.
We have handled everything from intimate home gatherings to unconventional events, like catering for a moving baraat on a tempo in Mumbai. This adaptability defines how we approach every booking. Whether you need a festive Ganpati menu without onion and garlic, or a live hotpot station for a corporate gig, our operational process is designed to minimize your stress.
When you work with us, you deal with a team that views food as a way to bring people together. We do not just drop off food; we manage the logistics of live stations, grazing tables, and festive hampers. Our kitchen in Andheri West serves as the hub for all these operations, allowing us to manage quality control before anything leaves for your event. If you are looking for caterers in Mumbai who understand both the technical side of food prep and the emotional weight of a celebration, we are here to handle the details.
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