Bademiya Veg Menu: Charcoal Grilled Perfection in Mumbai
We believe everyone deserves the legendary Bademiya taste. That is why we maintain a completely separate kitchen for our vegetarian dishes, serving up the same smoky, charcoal-grilled flavours our fans have loved since 1946.
For our vegetarian friends, we have a separate kitchen and the same commitment to flavour. Here you can see our paneer tikka and veg seekh kebabs getting that same smoky, charcoal-grilled treatment.
Our vegetarian starters are just as delicious as our non-veg. This stop-motion video shows our colourful and flavourful veg platter coming together, piece by piece.
A father and daughter who have been enjoying our vegetarian food for over 35 years. They love our Paneer Bhurji and Veg Seekh Kebab, and confirm that our quality has remained the same for decades.
About Full Respect for Veggie Lovers
Being a legacy kebab house doesn't mean we treat our vegetarian dishes as an afterthought. We maintain a completely separate kitchen area for all our veg preparations, so your Paneer Tikka and Veg Seekh Kebab are never prepared alongside our meats. You get the same smoky, charcoal-infused signature taste that Bademiya has been known for since 1946, just with a vegetarian heart.
My father always told us that everyone who visits our stall is family. If you are a vegetarian, we believe you deserve the same iconic Bademiya taste that we have been serving for over 70 years. This is not just an afterthought on our menu; it is a commitment we take seriously.
We start by hand-mixing our traditional masalas, the same ones used across our entire menu. We then grill our Paneer Tikka and Veg Seekh Kebabs over the same open charcoal dhundhar tandoor that gives our non-veg dishes that smoky aroma. Whether it is our soft, marinated Paneer Tikka, our spiced-up Veg Seekh, or the popular Paneer Bhurji, we ensure the flavour is consistently rich and spicy. If you are dining with friends who love their meat, everyone eats the same legendary food, just from their own respective kitchens.
Bademiya
I believe that the legendary Bademiya taste should be for everyone, not just the meat lovers. We pour the same effort, the same hand-mixed masalas, and the same charcoal-grilling passion into our veg dishes as we do with everything else. Come by, and you will see why even our vegetarian regulars have been visiting us for decades.
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