Bademiya Catering & New Outlets: Bringing Mumbai’s Iconic Taste To You
From buzzing festivals like India Bike Week to our new Bandra outlet, we take our 70-year legacy on the road. Find out where our grills are firing up next or book us for your next event.
Bademiya at India Bike Week 2024. We brought our grills and our famous kebabs to fuel the riders and add to the thrill of the event.
When it's event season, it's Bademiya season. Our team setting up the stall, ready to serve the hungry crowds with our signature dishes.
A look back at 2023, from our sizzling grills at the stall to our pop-up at festivals. It was a year full of flavour and fun moments.
The roar of Royal Enfield bikes outside our Colaba outlet. We love being the favourite pit stop for Mumbai's biker community.
A group of Royal Enfield riders posing with their bikes after a satisfying meal at Bademiya. Good food and good company on the open road.
A line-up of Royal Enfield Himalayans parked outside our stall. A beautiful sight that combines the love for biking and the love for food.
A glimpse of our Bandra outlet, where you can enjoy the same iconic Bademiya taste in a vintage and comfortable ambience.
From our Bandra restaurant to the delicious Mutton Paya and grilled kebabs, we offer a wide range of dishes across all our outlets.
Our special outlet at Minara Masjid during Ramadan. We are honoured to be a part of the festivities, serving traditional flavours to those breaking their fast.
About Bademiya On The Go: Events & Outlets
Whether you are planning a private event or hunting for a Bademiya outlet in Bandra, our quality remains consistent. Every pop-up and restaurant serves the exact same hand-mixed masalas and charcoal-grilled meat you would get at our original Colaba stall. We do not do factory shortcuts; we bring our central kitchen standards to your event, ensuring that the smoky aroma and flavour you love are never compromised.
Bringing the Legacy to You
When we step out of our Colaba home to cater your event, we bring the entire Bademiya experience with us. We have served crowds at massive festivals like India Bike Week, managing the chaos of high-volume grilling without sacrificing a single ounce of taste. Our catering team uses the same ‘commando training’ our staff receives, ensuring that even under pressure, every seekh kebab and chicken tikka is grilled to perfection over open charcoal flames.
Our Locations: From Streets to Comfort
We started as a small stall on a Colaba street, but we know the city has grown and so have the needs of our customers. While our Colaba street-side joints remain the heart of our ‘car bonnet dining’ tradition, we have expanded to places like Bandra to give you more comfort. Our new outlets offer a more relaxed, vintage-style ambience, perfect for a long dinner with family, all while keeping the menu consistent with the original 1946 recipes.
Seasonal Specialities
Our ‘On the Go’ philosophy also extends to our seasonal setups. During Ramadan, our Minara Masjid outlet becomes a hub of activity. It is not just about selling food; it is about keeping traditions alive. Whether you are craving our famous Zaban soup, Haleem, or our classic curries, these pop-ups are designed to serve the community with the same dedication my father instilled in us. Wherever you spot the Bademiya signage, you are guaranteed that same iconic taste, handled with the same imaan.
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