Rolls, Baida Roti & Our Secret Mumbai Classics
Beyond our iconic kebabs, these are the legendary comfort dishes that have kept Mumbai fed long after the sun goes down.
We are so proud that food experts like Hungry Simon call our Chicken Baida Roti the best in the country. It's a recipe we have perfected over decades, a true Bademiya legend.
A plate of our delicious Chicken Bhuna, served with soft Rumali Roti. This is a classic combination loved by many of our regulars.
Actress Tejasswi Prakash knows what she likes. She loves our kebabs and our famous Baida Roti, a favourite for late-night cravings.
A delicious Chicken Bhuna roll, wrapped in a soft roti and paired with our signature chutneys. As featured in the 'Raat Ke 12 Baje' series, it's a perfect midnight meal.
Our Chicken Malai Roll and Chicken Butter Roll are melt-in-your-mouth delicious. The soft, buttery naan wrapped around juicy, perfectly grilled chicken is a taste you won't forget.
A fresh Rumali Roti being expertly tossed and cooked, then used to wrap a delicious kebab roll. Served hot and fresh, right from our kitchen to your plate.
Watch our ustaad work his magic with the Rumali Roti. It's an art to get it this thin and soft, and it's the perfect wrap for our kebabs.
The art of making Rumali Roti, followed by a waiter carrying a tray full of our specialties like Bheja Fry. This is the rhythm of our kitchen and service.
A customer enjoying a full spread of our famous dishes, including Bheja Fry and chicken starters. Every trip to Mumbai is incomplete without a meal here.
Our Bheja Fry is so famous that students from IIT Bombay used to cycle all the way here just to have it. It's a legendary dish with a cult following.
About Rolls, Roti & More Crowd Favourites
When you order a Baida Roti or a plate of Bheja Fry, you aren't just getting a meal, you’re getting the same preparation my father taught us decades ago. The secret isn't fancy ingredients; it’s the hand-mixed masalas and the rhythm of the tawa that turns these simple items into the midnight legends that keep our Colaba and Bandra outlets busy until 3 am.
People come for the kebabs, but they stay for the rolls. Whether it’s a Chicken Bhuna roll wrapped in a freshly tossed Rumali Roti or the richness of our Bheja Fry, these dishes carry the weight of our 78-year legacy.
Take our Baida Roti. It’s a delicate balance of minced meat, egg coating, and shallow frying—a dish that requires constant attention. We don't use machinery to mimic the texture; it's done by hand, just like we did on that first street cart in 1946. That’s why you get that signature crunch and softness in every bite.
Then there’s the Rumali Roti itself. It’s an art form. Our ustaads toss the dough until it’s translucent, cooking it over an inverted tawa in seconds. It’s the perfect, neutral canvas for our spicy gravies or smoky grilled fillings. If you’re coming to our Colaba or Bandra locations, don’t ignore the curry section. Our Bheja Fry (brain masala) has a cult following for a reason—it’s creamy, spicy, and pairs perfectly with a fresh Rumali.
We serve these with simple red onion rings and mint chutney because that’s how Mumbai eats. No frills, just honest food. Whether you’re a student stopping by after a late lecture or a regular heading home after work, these items are our way of making sure nobody leaves hungry.
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