Hearty Vegetarian Main Courses
From rich, cashew-based gravies to slow-cooked dals, our main courses are designed to be the centerpiece of your gathering. We focus on high-quality produce and authentic spice blends to ensure every dish delivers consistent flavor.
Our Matar Paneer is a vibrant and flavorful curry made with soft paneer cubes and sweet green peas in a spiced tomato gravy. It's a comforting and popular dish for any festive occasion.
A classic pairing, our creamy Butter Paneer Masala is served alongside soft, freshly made Butter Naan. The paneer is cooked in a rich, buttery tomato gravy that is mildly spiced and full of flavor.
Indulge in our Malai Kofta, featuring soft vegetable and paneer dumplings floating in a rich, creamy, and mildly sweet cashew-based gravy. This luxurious dish is a highlight of our special event menus.
Our hot and special Kadai Paneer is cooked in a traditional Indian wok, or 'kadai'. It features paneer and bell peppers tossed in a fragrant and spicy tomato-based sauce.
A staple of North Indian cuisine, our Dal Makhani is slow-cooked for hours to achieve its signature creamy texture. Made with black lentils and kidney beans, it's a rich and hearty dish perfect for any celebration.
Another look at our delicious Matar Paneer, a versatile dish that pairs perfectly with both roti and rice. We ensure our paneer is always fresh and soft.
This is our classic paneer curry, a simple yet delicious preparation that allows the fresh flavors of the ingredients to shine. It's a comforting choice for any meal.
This dish, similar to a paneer tikka masala, is served in a traditional copper bowl with soft naan. The paneer is marinated and grilled before being added to a flavorful gravy.
We guarantee our Kadai Paneer is made with 100% fresh ingredients. The dish is presented on a natural leaf plate, highlighting our commitment to quality and presentation.
A top-down view of our silky and creamy Malai Kofta. The koftas are made from a mix of potato and paneer, making them incredibly soft and delicious.
About Hearty Vegetarian Main Courses
We don't believe in bulk cooking shortcuts. When you choose our signature paneer dishes or the slow-simmered Dal Makhani, our chefs prepare the spice pastes and gravies fresh on the day of your event. This ensures the paneer remains soft, the vegetables retain their natural texture, and the richness of the cashew base stays intact until it reaches your guests' plates.
Finding a catering partner who gets the balance right between premium quality and traditional taste is often the biggest challenge for Mumbai hosts. Our main course menu is built around this exact need.
The Focus on Freshness
We specialize in North Indian vegetarian classics. Whether it is our Kadai Paneer, Shahi Paneer, or Malai Kofta, the consistency comes from using fresh, locally sourced ingredients rather than frozen substitutes. The paneer is handled gently during prep to prevent it from becoming chewy, and our gravies are prepared without excessive oil, making them lighter for longer events.
Dal and Starch
Our Dal Makhani is a staple for a reason. We slow-cook the lentils for hours to achieve that signature creamy texture without cutting corners. We pair these gravies with a variety of freshly made breads and rice options to ensure your buffet feels complete.
Managing Your Event
We understand that event timing can be unpredictable. Our setup includes high-grade chafing dishes that maintain the temperature of your main courses, so the last guest served gets the same quality as the first. If you are planning an event in Dadar or anywhere across the Mumbai Metropolitan Area, we work with you to adjust spice levels and menu combinations to suit your family's preferences. We handle the technical side of the food service, leaving you to focus on the celebration.
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