Our Signature Kebabs & Tikkas in Mumbai
From our iconic Seekh Kebabs to juicy Malai Tikkas, we grill the old-school way over charcoal. No shortcuts, just 70 years of the authentic Bademiya taste.
This is the heart of Bademiya. Every kebab is grilled over a real charcoal dhundhar tandoor, giving it that smoky flavour you can't fake. It's the way my father did it, and it's the way we'll always do it.
The sizzle and smoke from our open grill where chicken tikkas and seekh kebabs are cooked to perfection. This is where the magic happens.
Our chefs at the grill, surrounded by skewers of chicken and mutton kebabs. This scene has been a constant at Bademiya for decades.
A perfectly cooked mutton seekh kebab, fresh off the skewer. Juicy, flavourful, and made with our secret family masala blend. One bite and you'll know why we are the 'Nawabs of Kebab'.
The sizzle of our kebabs on the hot charcoal. This traditional cooking method is what gives our food its authentic, smoky taste that cannot be replicated.
Can't decide what to order? Our non-veg platter is the answer. It’s a feast of our best offerings, including chicken tikka, mutton seekh, and galouti kebabs, perfect for sharing.
Another look at our generous non-veg platter, showcasing a variety of textures and flavours. From the spicy fish koliwada to the creamy malai tikka, there is something for everyone.
A creative look at our non-veg platter being assembled by miniature workers. It takes a lot of hard work to build a platter this perfect.
A beautiful spread of our non-veg starters, including fish tikka, chicken malai boti, and mutton boti kebab. Each dish is plated to perfection.
Our non-veg starters are a feast for the eyes and the palate. This video showcases the variety we offer, from tandoori chicken legs to shammi kebabs.
About Our Signature Kebabs & Tikkas
There is no machine that can replicate the taste of meat cooked over a real charcoal dhundhar tandoor. We keep the grill open, the fire high, and the smoke heavy because that is where the true flavour lives. You might find faster ways to cook, but you will not find this smokiness anywhere else.
When my father started with a small cart in 1946, he had nothing but his recipes and his integrity. Today, that legacy lives on in every plate of Mutton Seekh and Chicken Malai Tikka we serve across Mumbai. Whether you visit our original street-side joint in Colaba or our restaurants in Bandra and Kala Ghoda, the quality remains identical.
We refuse to use commercial shortcuts. Every single masala is mixed by hand in our central kitchen before reaching our grills. You get the same authentic, hand-spiced taste that has defined Mumbai nightlife for over 70 years. From our signature Seekh Kebabs to our Tangdi Kebab, each piece is marinated to lock in the juices before hitting the open flame. We know you come for the food, but you stay for the tradition. Come visit us for a late-night bite—we are open till 3-4 am to satisfy those midnight cravings.
Bademiya
We are the Bademiya family. My father taught us one thing: 'Beta, sheesh bechna, imaan mat bechna.' We still mix our masalas by hand and cook over open flames just like we did in 1946.
Still looking for something else?
Search our menu for curries, biryani, or our special rolls.
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