The Iconic Taste of Mumbai's Midnight Streets
70 years of Bade Miyan history, grilled over open charcoal fires. From our legendary Seekh Kebabs to the bustling, late-night car bonnet dining scene in Colaba, this is the real Mumbai nightlife.
This is the heart of Bademiya. Every kebab is grilled over a real charcoal dhundhar tandoor, giving it that smoky flavour you can't fake. It's the way my father did it, and it's the way we'll always do it.
This is our kind of five-star dining. No reservations needed, just pull up, and your car bonnet becomes the best table in Mumbai. It's the real, chaotic, and beautiful street dining experience.
It is an honour to serve celebrated chefs like Sarah Todd. When someone who knows food this well says our seekh kebab roll is amazing after 10 years, it tells us we are keeping our promise of consistent quality.
Can't decide what to order? Our non-veg platter is the answer. It’s a feast of our best offerings, including chicken tikka, mutton seekh, and galouti kebabs, perfect for sharing or for a big appetite.
We are so proud that food experts like Hungry Simon call our Chicken Baida Roti the best in the country. It's a recipe we have perfected over decades, a true Bademiya legend.
For our vegetarian friends, we have a separate kitchen and the same commitment to flavour. Here you can see our paneer tikka and veg seekh kebabs getting that same smoky, charcoal-grilled treatment.
My father taught us, "beta sheesh bechna, imaan mat bechna" (sell the skewers, but not your integrity). I stand by that promise. The taste you loved 70 years ago is the same taste I guarantee today.
This is my father, Mohammed Yasin, the original Bade Miyan. He started with a small cart and a few recipes, but his vision and values are what feed us all to this day. This is his legacy.
About Featured
We don't take shortcuts with our food. Every seekh kebab and chicken tikka you see here is grilled over an open charcoal dhundhar tandoor, the same way my father did it back in 1946. That smoky aroma isn't something we fake, it is the result of honest heat and our family’s hand-mixed masalas.
People often ask me if the taste is the same at every outlet. My answer is simple: we run a central kitchen where we hand-mix our spices to ensure consistency. Whether you are at our original Colaba street stall, our Bandra outlet, or the AC restaurant, that signature Bade Miyan flavour remains the same. This isn't just about food; it is about the Mumbai night scene. It is about the chaos of the streets, the car bonnet dining experience, and the memories we have shared with you for over 70 years.
From our legendary Chicken Baida Roti and Bheja Fry to our Mutton Seekh Kebabs, we serve exactly what we are proud of. We have a separate vegetarian kitchen because we believe everyone deserves the authentic Bademiya taste without compromise. We keep our grills fired up until 4 AM because we know Mumbai’s hunger does not follow office hours. Come by, pull up, and let us serve you a plate of history.
Bademiya
My father started this with a single cart, and we brothers still run it with the same imaan. We aren't just selling food; we are keeping 70 years of Mumbai’s late-night tradition alive for you.
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