Party & Event Catering
Shipped across Bengaluru
Pricing Guide
Appetizer Platters & Mini Bite Boxes
Format & Quantity
- Mini Bites Box (Low Range): Contains 6 pieces. Choices include Mini Chicken Zinger Burgers, Mini Cheesy Pizzas, or Savory Tarts.
- Premium Platter (High Range): Contains 12 pieces. Choices include Malai Kebabs, Satay Chicken skewers, or Cutlets.
Food Preparation
- Home Style Breading: Fried items feature a golden, home made crumb coating rather than industrial batter.
- Fillings: Burgers include a slice of processed cheese, lettuce leaf, and a distinct meat patty or fillet.
- Freshly Fried: Prepared close to delivery time to maintain texture.
Packaging & Sides
- Accompaniments: Platters include homemade Green Chutney (Coriander/Mint) or Ketchup sachets.
- Containers: Fried/Grilled items arrive in disposable Aluminum Foil Trays with lids; Bakery items arrive in white cardboard pastry boxes.
Main Course Curries & Biryani (By Weight)
Menu Tiers
- Standard: Chicken & Keema Dum Biryani.
- Premium: Rich Mughlai Chicken Curries (e.g., Malai Chicken, Badam Chicken) using nut pastes and cream.
- Exclusive: Heritage Mutton delicacies and Paya (Trotters), slow cooked for gelatinous texture.
Portion Guide
- Weight: 1 Kg gross weight (Gravy + Meat).
- Meat Count: Approximately 8 to 10 curry cut pieces per kg for chicken; varying bone in cuts for mutton.
- Serves: Sufficient for 3 to 4 adults as a side dish with rotis or rice.
Cooking Style
- Cutchi Memon Style: Traditional preparation using spices, fried onions, and high oil/ghee content for preservation and flavor (oil separation is standard).
- Packaging: Delivered in spill proof plastic containers or foil tubs.
Drop-Off Buffet Catering (Per Person)
Menu Composition
- Economy: 1 Starter (Veg/Chicken), 1 Main Course (Biryani or Chicken Curry with Bread), and 1 Standard Dessert.
- Premium: Extensive spread with 2+ Starters (includes Mutton/Beef options), 2 Mains (Specialty Paya/Roast + Rice), Assorted Breads, and Premium Dessert Shots.
Dessert Format
- Portion: Single serve Dessert Shots or Cups (approx. 80 to 100ml).
- Varieties: Fruit Trifle, Mango Souffle (Seasonal), or Indian Rasmalai Fusion.
- Packaging: Served in disposable plastic cups with lids for easy distribution.
Service Type
- Drop Off Only: Food is delivered in bulk foil containers or party trays.
- Exclusions: Does not include waiters, crockery, or chafing dishes. Hosts must transfer food to their own serving ware.
About Party & Event Catering
I love serving up homemade happiness for your parties. Food is honestly my way of spreading joy, and you’ll taste the difference when everything comes straight from my kitchen, not a factory. With Blissful Bites, you can expect that real, homemade party food catering feel.
What’s on the Table
I mix and match menus for any kind of bash, big or small. My specialty? Authentic Cutchi Memon dishes, but I also whip up Indian, Continental, and Indo-Chinese favorites. I’m all about those crowd-pleasing starters - think mini chicken zingers, creamy tarts, satay skewers, veg spring rolls, and memon chivda. A lot of these snacks come ready-to-fry, so you can serve them piping hot as guests arrive - super easy!
Main Course & Desserts
From comforting chicken alfredo pasta and Thai red curry to my signature lajawab (truly amazing) Memon mutton paya, there’s something for every palate. And ya, desserts are my jam. Banoffee pie, fruit trifle, and seasonal specials like mango soufflé - all served in individual dessert cups for parties, no mess, no fuss.
Party Made Simple
Hot mains come in big foil trays, snacks in boxes, and desserts in cute cups. No faff, just simple, real food that makes everyone happy. If you want a taste of authentic regional cuisine catering, especially Memon food, you’re in the right place.
Meet your Expert
Blissful Bites
9 connects in last 3 months
My Story
Hey, I’m Shazia from Blissful Bites. Food’s my happy place, always has been. Born and raised Cutchi Memon, so you’ll taste those old-school flavors, straight from my family’s kitchen. But honestly, I’m all about mixing it up too – street-style Chana Batata, party desserts, you name it. Been at this for a year now, and every order just makes my day. Homemade happiness, that’s the vibe.
My Work
What I make - I cook Cutchi Memon recipes, North Indian meals, homemade party snacks, desserts, and seasonal boxes.
Authentic & Home-cooked - Everything’s made at home, with real flavors. Try creamy Malai Chicken or Mutton Paya.
Menu for all moods - From Chicken Zinger Burger to veg snacks and sweets – options for everyone.
Party & Festive Orders - I do party trays, mini pizzas, and customized Iftaar boxes for Ramadan.
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