Show all photos

Homemade Desserts & Sweets

Shipped across Bengaluru

I make fresh homemade desserts and sweets, including classic Indian treats, fusion cakes, and seasonal specials, packed for parties or individual servings as needed.

Blissful Bites

794

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Single-Serve Dessert Cups & Shots

Flavor Varieties

Classic: Mixed Fruit Trifle (Jelly, Custard, Cake) or Fruit Soufflé.
Premium: Banoffee Pie, No-Bake Strawberry/Mango Cheesecake, or Rasmalai Fusion.

Structure & Serving

Volume: Approx 100ml to 150ml per serving.
Vessel: Clear disposable plastic dessert cups or shot glasses showing distinct layers.
Base: Crumbled butter biscuit or soft sponge cake.

Toppings

Fresh: Seasonal toppings like diced mango, kiwi, or pomegranate.
Dry: Chocolate shavings, sprinkles, or chopped pistachios.

Family-Size Dessert Tubs

Menu Options

Signature Banoffee Pie: Three-layer dessert with biscuit crust, toffee-banana filling, and whipped cream.
Classic Trifle: Sponge cake, fruit jelly, custard, and fresh cream layers.
Fruit Cream: Seasonal fruit pulp (Mango/Strawberry) layered with cream.

Serving Specs

Yield: Serves 3 to 5 people.
Weight: Approx 500g to 750g.
Packaging: Reusable clear plastic rectangular box or aluminium foil tray.

Ingredient Highlights

Banoffee: Caramelized condensed milk (Dulce de Leche) and fresh bananas.
Fruit: Fresh seasonal fruits rather than canned alternatives.

Traditional Ghee Sweets & Energy Balls

Varieties

Gur Paapdi: Soft wheat flour fudge with jaggery and desiccated coconut.
Gondh Ke Laddu: Energy balls packed with edible gum, nuts, and ghee.
Gur Wale Chawal: Sweet jaggery rice with coconut and cashews (perishable).

Key Ingredients

Base: 100% Pure Ghee (Clarified Butter).
Sweetener: Natural Jaggery (Gur) for an earthy flavor profile.
Add-ons: Generous almonds, pistachios, and shredded dry coconut.

Shelf Life & Packaging

Format: Packed in airtight clear plastic containers.
Durability: Paapdi and Laddus are travel-friendly and shelf-stable for weeks.

About Homemade Desserts & Sweets

Homemade Happiness, Every Bite

At Blissful Bites, I make desserts the way you remember from home - simple, tasty, and made with love. I cook with natural ingredients, chasing flavours that spark nostalgia and pure joy. It’s not about fancy stuff, just real food that brings a smile.

What’s on My Menu

Mixed Fruit Trifle and Banoffee Pie - always crowd favourites, perfect for parties. I serve them as big trays or cute individual cups.
Fusion Indian desserts like Rasmalai Cake Cups and Mixed Fruit Soufflé for a twist on classics.
Can’t miss the old-school: Gur Paapdi (Cutchi Memon special), Gur Wale Chawal, and Goandh Ke Laddu. These are my family’s winter comfort foods - loaded with ghee, nuts, and memories.
Seasonal mango sweets like Mango Rose Tartlets and classic Aam ka Murabba show up when fruits are at their best.
Fresh batches of homemade chocolates in fun flavours, plus choco-chip cookies that actually taste homemade.

Little Details

Everything’s made fresh, so I usually need a day or two heads up.
I pack desserts for parties or as individual servings, just let me know what you need.
Most fresh sweets are for Bangalore, but some traditional sweet recipes like Gur Paapdi travel far.

It’s all about spreading happiness, one sweet bite at a time.

Meet your Expert

Blissful Bites

9 connects in last 3 months

My Story

Hey, I’m Shazia from Blissful Bites. Food’s my happy place, always has been. Born and raised Cutchi Memon, so you’ll taste those old-school flavors, straight from my family’s kitchen. But honestly, I’m all about mixing it up too – street-style Chana Batata, party desserts, you name it. Been at this for a year now, and every order just makes my day. Homemade happiness, that’s the vibe.