Blissful Bites

About

I put my heart into every main course, because nothing beats the feeling of sharing real, homemade Indian food. My curries and biryanis are all about comfort, nostalgia, and authentic taste. You’ll find rich gravies, bold spices, and a few surprises from my Cutchi Memon roots.

My Signature Curries

• Chicken Lajawab: Creamy, unique, and a bit Mughlai. The name says it all - you might go speechless.
• Badam Chicken: Festive and rich, with almond paste and fried onions.
• Memon Malai Chicken: Baked, not just cooked on the stove. It’s got this red gravy base and lots of malai (cream) on top.

For the Foodie Who Wants More

• Mutton Paya Curry: Slow-cooked mutton trotters. Pure comfort, especially during winters.
• Tilli Gravy: Goat spleen in a spicy, bold curry. It's not for everyone, but if you’re adventurous, yeh try karo (give this a shot).

Main Course Crowd-Pleasers

• Biryani: From classic chicken to mince chicken biryani, all homemade.
• Lamb Roast & Phaal: Bone-in, masala-coated, and full of flavor - proper Indian mutton delicacies.
• Alfaham Chicken: Smoky, charred, and grilled. Some call it a starter, I say it's a solid main.

Nothing is too fancy, but everything is made with a lot of love and honesty. If you want authentic food that feels like home, this is it.