Authentic Indian Main Courses
Shipped across Bengaluru
I make homemade Indian main courses like curries, biryanis, and Cutchi Memon dishes that you won’t find in most restaurants.
Pricing Guide
Signature Cutchi Memon Dum Biryani
Variety Selection
- Chicken Dum: Bone-in chicken marinated in yogurt and Memon spices layered with long-grain rice.
- Mince (Keema): A premium specialty variation featuring spiced minced chicken masala.
The Build
- Base: Aged long-grain Basmati rice cooked using the sealed pot (Dum) method for fluffy, distinct grains.
- Aromatics: Infused with real saffron strands, whole spices (cardamom, cinnamon), and fresh mint.
- Inclusions: Typically includes a hard-boiled egg and potatoes (classic Memon style).
Accompaniments
- Sides: Served with a cooling yogurt Raita or a traditional Salan gravy.
- Packaging: Bulk packaging in heat-retaining foil trays.
Premium Mughlai & Memon Chicken Curries
Signature Styles
- Malai Chicken: Rich, cheese and heavy cream-based gravy with a baked finish.
- Badam Chicken: Luxurious almond-paste base for a thick, nutty texture.
- Chicken Lajawab: Aromatic, orange-hued Mughlai gravy infused with mint.
Portion & Quality
- Quantity: 1 Kg gross weight containing approximately 8 to 10 curry-cut chicken pieces (Leg, Breast, Wing mix).
- Cooking Base: Made using Ghee or premium vegetable oil, pure nut pastes, and dairy fat. Zero water-down fillers.
Serving Details
- Garnish: Topped with generous Birista (fried onions) and fresh coriander.
- Packaging: Delivered in spill-proof aluminium foil containers or microwave-safe tubs.
Heritage Mutton & Paya Delicacies
Traditional Specialties
- Mutton Trotters (Paya): Sticky, gelatinous soup-like curry slow-cooked for 8 to 12 hours to release bone marrow and collagen.
- Lamb Roast / Phaal: Semi-dry preparation with succulent mutton chunks coated in a thick, spicy masala paste.
- Tilli (Spleen): A niche Cutchi Memon delicacy served as an iron-rich dark gravy.
Sourcing & Prep
- Meat: Freshly butchered local lamb, goat, or cleaned trotters.
- Flavor Profile: High spice and heat levels for roasts; rich and mild texture for Paya.
- Portion: 1 Kg gross weight including gravy, bones, and meat.
About Authentic Indian Main Courses
Homemade Happiness on Your Plate
I put my heart into every main course, because nothing beats the feeling of sharing real, homemade Indian food. My curries and biryanis are all about comfort, nostalgia, and authentic taste. You’ll find rich gravies, bold spices, and a few surprises from my Cutchi Memon roots.
My Signature Curries
- Chicken Lajawab: Creamy, unique, and a bit Mughlai. The name says it all - you might go speechless.
- Badam Chicken: Festive and rich, with almond paste and fried onions.
- Memon Malai Chicken: Baked, not just cooked on the stove. It’s got this red gravy base and lots of malai (cream) on top.
For the Foodie Who Wants More
- Mutton Paya Curry: Slow-cooked mutton trotters. Pure comfort, especially during winters.
- Tilli Gravy: Goat spleen in a spicy, bold curry. It's not for everyone, but if you’re adventurous, yeh try karo (give this a shot).
Main Course Crowd-Pleasers
- Biryani: From classic chicken to mince chicken biryani, all homemade.
- Lamb Roast & Phaal: Bone-in, masala-coated, and full of flavor - proper Indian mutton delicacies.
- Alfaham Chicken: Smoky, charred, and grilled. Some call it a starter, I say it's a solid main.
Nothing is too fancy, but everything is made with a lot of love and honesty. If you want authentic food that feels like home, this is it.
Meet your Expert
Blissful Bites
9 connects in last 3 months
My Story
Hey, I’m Shazia from Blissful Bites. Food’s my happy place, always has been. Born and raised Cutchi Memon, so you’ll taste those old-school flavors, straight from my family’s kitchen. But honestly, I’m all about mixing it up too – street-style Chana Batata, party desserts, you name it. Been at this for a year now, and every order just makes my day. Homemade happiness, that’s the vibe.
My Work
What I make - I cook Cutchi Memon recipes, North Indian meals, homemade party snacks, desserts, and seasonal boxes.
Authentic & Home-cooked - Everything’s made at home, with real flavors. Try creamy Malai Chicken or Mutton Paya.
Menu for all moods - From Chicken Zinger Burger to veg snacks and sweets – options for everyone.
Party & Festive Orders - I do party trays, mini pizzas, and customized Iftaar boxes for Ramadan.